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PEH 4TH > Diet And Nutritional Assessment > Flashcards

Diet And Nutritional Assessment Flashcards

1
Q

It contains all the nutrients in the right amount

A

Balance Diet

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2
Q

Enumerate the components of balance diet

A

Carbohydrates
protein
fat
vitamins and minerals
water

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3
Q

Energy giving food fuel for the central nervous system is a functions of what balanced diet

A

Carbohydrates

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4
Q

What is the example of carbohydrates

A

Bread
rice
wheat

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5
Q

Give the functions of carbohydrates

A

The functions of carbohydrates is energy giving food fuel for central nervous system

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6
Q

Bread, rice, wheat. are examples of what components in balanced diet

A

Carbohydrates

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7
Q

Give the functions of protein

A

The functions of protein is growth and repair, building blocks

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8
Q

Milk, beans, egg, fish, and meat are examples of what components of balanced diet

A

Protein

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9
Q

Major storage form of energy in the body are functions of what component

A

Fat

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10
Q

Butter, olive oil, and sesame oil are examples of what components in balanced diet

A

Fat

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11
Q

It is a protection from disease, support muscles and bone maintenance

A

Vitamins and minerals

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12
Q

Fruit and vegetables are examples of what components of balance diet

A

Vitamins and minerals

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13
Q

It gets rid of liquid waste, absorb nutrients, and regulates body temperature

A

Water

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14
Q

Top, mineral water are examples of what components of balanced diet

A

Water

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15
Q

A quantitative measurement of height and weight, bmi, and skinfold thickness

A

Anthropometric Assessment

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16
Q

A laboratory measurement of serum protein, serum lipids, and immunological parameters.

A

Biochemical assessment

17
Q

It consists of an observation, psychological test, neurological test and interviews.

A

Chemical Assessment

18
Q

It assessed food and fluid intake, 24 hours dietary recall, food frequency questionnaire (FFQ)

A

Dietary assessment

19
Q

FFQ stands for what?

A

Food frequency questionnaire

20
Q

It is an in-depth evaluation of both objective and subjective data related to an individual’s food and nutrient intake lifestyle and medical history

A

Nutritional assessment

21
Q

The purpose of a nutritional assessment does NOT include which of the following:

A. Identify individuals who are malnourished

B. Provide data for designing a nutrition plan of care that will prevent or minimize the development of malnutrition

C. Identifying those who are at risk for malnutrition

D. Establish baseline data for evaluating the efficacy of nutritional care

E. None of the above

A

None of the above

22
Q

Which of the following is NOT a common location for anthropometry:

A. serum lipids

B. Height

C. Triceps skinfold thickness

D. body circumferences

E. None of the above

A

Serum lipids

23
Q

Which of the following is the easiest and most popular method for obtaining information about dietary intake?

A. Stalking your patient

B. Food frequency questionnaire

C. 3-day food diary

D. 24-hour recall

E. Direct observation

A

Food frequency questionnaire

24
Q

Refers to collecting information and drawing conclusions through the use of observation, psychological tests, neurological tests, and interviews.

A. Anthropometric Assessment

B. Biochemical Assessment

C. Nutritional Assessment

D. Dietary Assessment

E. Clinical Assessment

A

Clinical Assessment

25
Q

Which of the following is considered a subjective method of assessing dietary intake?

a) Food diary

b) Biochemical analysis

c) Dual-energy X-ray absorptiometry (DEXA)

d) Anthropometric measurements

A

Food diary

26
Q

Which of the following is a biochemical assessment used in nutrition assessment?

a) Blood glucose level

b) Hip-to-waist ratio

c) Height-to-weight ratio

d) Arm circumference

A

Blood glucose level

27
Q

Which of the following is not typically considered a component of a comprehensive nutrition assessment?

a) Anthropometric measurements

b) Dietary intake analysis

c) Physical fitness evaluation

A

Physical fitness evaluation

28
Q

What is the purpose of a nutrition assessment?

a) To diagnose medical conditions

b) To create tailored nutrition plans

c) To determine exercise

A

To create tailored nutrition plans

29
Q

Which anthropometric measurement is commonly used to assess nutritional status?

a) Blood pressure

b) Waist circumference

c) Bone density

d) Lung capacity

A

Waist circumference

30
Q

Yehey You get Perfect Cards

A

PAKAK PERFECT

PEH 4TH (1 decks)

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