Diet And Nutrition And Their Effect On Physical Activity And Performance Flashcards

1
Q

What are the 6 food types needed in a balanced diet?

A
  • Carbohydrates
  • Vitamins
  • Fats
  • Minerals
  • Protein
  • Water
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2
Q

What is a simple carbohydrate?

A

Found in fruit and are easily digested, found in processed foods and anything with refined sugars

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3
Q

How to calculate energy balance?

A

Energy balance = energy intake - energy use

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4
Q

What is a natural form of simple carbohydrate?

A

Fruit and milk

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5
Q

What is a complex carbohydrate?

A

Found in nearly all plant based foods, take longer to digest, commonly found in bread, pasta, rice and vegetables

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6
Q

What are natural forms of complex carbohydrates?

A

Fruit, whole grains (bread), legumes

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7
Q

What is the glycemic index?

A

How quickly you can break stuff down

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8
Q

Why are fats important?

A

They provide energy slowly

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9
Q

What is cholesterol?

A

Fatty deposits in the blood

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10
Q

What are fats used for?

A
  • Low intensity energy source
  • Absorption of fat soluble vitamins
  • Spares glycogen stores for higher intensity activity
  • Important for health
  • Insulation
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11
Q

Why are fats unhelpful for the body?

A
  • Limits joint flexibility
  • Trans fats can lead to heart disease
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12
Q

Why are fats unhelpful for the body?

A
  • Limits joint flexibility
  • Trans fats can lead to heart disease
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13
Q

Examples of sports performers who require lots of fats?

A
  • Heavyweight wrestlers
  • American football players
  • Judo
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14
Q

What is a high-density lipoprotein?

A

Transport excess cholesterol in the blood navy to the liver. Classed as ‘good cholesterol’ as they lower risk of heart disease

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15
Q

What are low-density cholesterol?

A

Transport cholesterol in the blood to tissues. Classed as ‘bad cholesterol’ as they increase heart disease

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16
Q

What are proteins used for?

A

Muscles growth and repair of damaged tissues

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17
Q

How much of overall intake should protein make up?

A

15-20%

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18
Q

What foods are protein found in?

A

Lean meats, poultry, fish

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19
Q

What are the fat-soluble vitamins?

A

A, D, E, and K

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20
Q

What do fat-soluble vitamins do?

A

Found predominantly in fatty foods and animal products, milk, dairy, vegetable oils, eggs, liver, oily fish. Stores these vitamins in liver and fatty tissue for later use

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21
Q

What are the water-soluble vitamins?

A

B vitamins and vitamin C

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22
Q

What do water-soluble vitamins do?

A

Found in fruit, vegetables, dairy, are not stored so need to be taken daily

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23
Q

Where can vitamin C be found?

A

Green vegetables and fruit

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24
Q

How does vitamin C benefit an athlete?

A
  • Protects cells and keeps them healthy
  • Helps maintenance of bones, teeth, gums and cognitive tissues
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25
Q

Where is vitamin D found?

A

Made under skin with sunlight exposure, can come from oily fish and dairy

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26
Q

How does vitamin C even fit an athlete?

A

Helps absorption of calcium to keep teeth and bones healthy

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27
Q

Where can vitamin B1 be found?

A

Yeast, egg, liver, whole grain bread, nuts, red meat and cereals

28
Q

How does vitamin B1 benefit an athlete?

A
  • Works with other B group vitamins to help break down and release energy
  • Keeps nervous system healthy
29
Q

Where are B2 vitamins found?

A

Dairy, liver, vegetables, eggs, cereal, fruit

30
Q

How does B2 vitamins benefit an athlete?

A
  • Works with other B group vitamins to help break down and release energy
  • Keeps skin, eyes and nervous system healthy
31
Q

Where are B6 vitamins found?

A

Meat, fish, eggs, bread, vegetables, cereals

32
Q

How does B6 vitamins benefit and athlete?

A
  • Helps form haemoglobin
  • Helps body use store energy from protein and carbohydrates
33
Q

Where are B12 vitamins found?

A

Red meat, dairy products, fish

34
Q

What happens if dehydration occurs?

A
  • Blood viscosity increases
  • Reduced sweating to prevent water loss
  • Muscle fatigue and headaches
  • Reduction in exchange of waste products
  • Increased heart rate
  • Decreased performance
35
Q

What happens when blood viscosity increases?

A

Rescued blood flow to working muscles and skin

36
Q

What happens when sweating is reduced?

A

Increase in core temperature

37
Q

What happens when sweating is reduced?

A

Increase in core temperature

38
Q

What 3 components make up carbohydrates?

A

Fibre, starch and sugar

39
Q

How does fibre make you feel full?

A

It is non-digestible, making you less likely to overeat

40
Q

How does fibre help regulate bowel movements?

A

It encourages healthy bacteria growth in the colon and acts as a bulking agent

41
Q

How is performance affected by increased blood viscosity?

A

Reduction in maximum capacity

42
Q

How is performance affected by reduced sweating?

A

Reduce thermoregulation, meaning we heat up or slow down

43
Q

How is performance affected by increased heart rate/cardiovascular drift?

A

Lower maximum intensity, have to slow down

44
Q

How is performance effected by loss of electrolytes and cramps?

A

Affects the balance of electrolytes (potassium and sodium) in cells can lead to muscle cramps

45
Q

How is performance affected by lower blood pressure?

A

Less blood going back to the heart (venous return)

46
Q

Advantages to Creatine?

A
  • Aims to provide ATP
  • Replenished phosphocreatine stores
  • Allows ATP-PC systems to last longer
  • Improves muscle mass
47
Q

Disadvantages of Creatine?

A
  • Muscle cramps, diarrhoea, water retention, bloating, vomiting
  • Hinders aerobic performance
  • Mixed evidence to show benefits
48
Q

Advantages of sodium bicarbonate?

A
  • Reduces acidity in muscle cells
  • Delays fatigue
  • Increases the buffering capacity in blood
49
Q

Disadvantages of sodium bicarbonate?

A
  • Vomiting, pain, cramping, diarrhoea, bloating
50
Q

Advantages of caffeine?

A
  • Stimulant/increased mental alterness
  • Reduces effects of fatigue
  • Allows fats to be used as an energy source/delays use of glycogen stores
  • Improves decision making/reaction time
  • Benefits aerobic performance/endurance athletes
51
Q

Disadvantages of caffeine?

A
  • Loss of fine control
  • Against most sporting rules in large quantities
  • Dehydration, insomnia, muscle cramps, stomach cramps, vomiting, irregular heartbeat, diarrhoea
52
Q

Advantages of glycogen loading?

A
  • Increased glycogen stores
  • Increased glycogen stores in the muscles
  • Delays fatigue
  • Increased endurance capacity
53
Q

Disadvantages of glycogen loading?

A
  • Water retention (bloating), heavy legs, affects digestion, weight increases, irritability (can alter training program due to a lack of energy)
54
Q

What dietary supplements would an elite sprinter need?

A
  • Caffeine (improved reaction time/alertness)
  • Creatine (helps explosive activities)
55
Q

What dietary supplements would a weight lifter need?

A
  • Creatine (helps increase muscle mass)
  • Protein (muscle repair and growth)
56
Q

What dietary supplements would a long distance runner need?

A
  • Glycogen loading
  • Caffeine (helps alertness/reaction time)
57
Q

What dietary supplements would a goal keeper need?

A
  • Caffeine (helps alertness/reaction time)
  • Creatine (helps power)
  • Protein
58
Q

What is Creatine monohydrate?

A
  • A supplement used to increase the amount of phosphocreatine stored in muscles
  • Allows ATP-PC systems to last longer and can help improve recovery times
59
Q

What are herbal remedies?

A
  • Often advertised as ‘natural’ products that decrease body fat, elevate blood testosterone levels, increase muscle mass, improve strength and stamina and even rally improve health and athletic performance
60
Q

What are protein supplements?

A
  • Used to enhance muscle repair and growth
  • Can result in further enhance endurance
  • Increase or maintain muscles mass to improve strength and size
61
Q

What is sodium bicarbonate?

A
  • Reduces acidity within the muscle cells to delay fatigue
  • Allows the performer to continue at a high intensity fir longer
  • Can increase the buffering capacity of blood to reduce the negative effects of lactic acid
62
Q

What is caffeine?

A
  • A stimulant to increase alertness and reduce fatigue
  • Improves type mobilisation of fatty acids on the body, thereby sparing muscle glycogen stores
63
Q

What is glycogen loading?

A
  • A strategy to maximise the storage of glycogen in muscles
  • Form of dietary manipulation involving maximising glycogen stores
  • 6 days before an important competition a performer eats a diet high in protein and fat for 3 days and exercises at a relatively high intensity so the glycogen stores are depleted, followed by a 3 days before diet high in carbohydrates and very light training
64
Q

Why is water important?

A
  • Transports nutrients, hormones and waste products around the body
  • Main component of cells
  • Helps to regulate body temperature (sweating)
65
Q

What are electrolytes?

A
  • Substances that become ions in solution and acquire the capacity to conduct electricity
66
Q

What is ‘Optimal Weight’?

A

By calculating a % of body fat and lean body mass…
Woman - No more than 30% body fat
Man - No more than 20% body fat

67
Q

What are the % needed for an athlete to have a balanced diet?

A

Protein: 10-15%
Fats: 20-25%
Carbohydrates: 55-75%