Diet and Lifestyle & Type 2 diabetes Flashcards

1
Q

Low physical activity increases the risk of what? And by how much?

A
CHD - 22%
Colon cancer - 16%
Diabetes - 15%
Strokes - 13%
Breast cancer 11%
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2
Q

Low activity causes how many deaths in scotland? How much does it cost?

A

2,500

£94 million

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3
Q

What are the activity guidelines for adults?

A

> 150 mins moderate aerobic activity/>75 mins vigorous

Strength activity >2days a week

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4
Q

Being moderately active reduces the risk of T2DM by how much?

A

30-40%

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5
Q

Which age group has the widest gap in activity levels?

A

75+
42% men
23% women

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6
Q

How many adults meet activity targets?

A

63%

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7
Q

How does exercise reduce blood glucose?

A

Increased muscle uptake of glucose for atleast 16hrs

Increased insulin sensitivity

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8
Q

How can diabetics increase oral glucose tolerance?

A

Endurance exercise/increased volume of exercise

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9
Q

By which increasing which dietary factor, can we reduce the risk of T2D?

A

Fibre

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10
Q

Which factors can be changed to prevent diabetes?

A
Lifestyle change
Less fat/carbohydrate
More fibre
Weight loss
More exercise 
Lifestyle programs
Maintain blood glucose/lipids
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11
Q

How much fibre is recommened a day?

A

30g/day

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12
Q

A 10mmol/mol reduction in HbA1C is associated with what?

A

12% reduced in all risk factors
25% reduced risk microvascular disease
16% reduced risk MI

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13
Q

Where does postprandial glucose typically peak in huamns?

A

7-8mmol/L (60% rise)

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14
Q

What amount of carbohydrate makes it difficult to maintain 7-8mmol/L?

A

60-70g carbs

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15
Q

How is buffering of ingested glucose maintained?

A

Increased muscle uptake

Suppression of hepatic Gluc output

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16
Q

Mediterranean diet changes include what?

A

Plenty of starchy foods, fruit, veg, fish, less meat

17
Q

Weight loss is more effective in improving glycaemic control in who?

A

Newly diagnosed T2DM