diet and good health Flashcards

lifestyles and menu planning, intolerances and allergies

You may prefer our related Brainscape-certified flashcards:
1
Q

how to have a healthy diet?

A
  • follow the Eatwell guide (at least 5 fruit and veg per day, follow the 8 top tips)
  • increase intake of fibre/NSP foods, vegetables and oily fish
  • reduce intake of fat, sugar and salt
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1
Q

what is a healthy diet

A

a diet that contains a balance of all the necessary nutrients for healthy body functions and normal physical activities

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2
Q

what factors affect nutritional needs?

A

age, gender, activity levels and overall health

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3
Q

what are the 8 top tips of healthy eating?

A
  1. base your meals on starchy foods
  2. eat lots of fruit and veg
  3. eat more fish
  4. cut down on saturated fat
  5. eat less salt
  6. drink plenty of water
  7. do not skip breakfast
  8. get active and try to maintain a healthy weight
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4
Q

what is coeliac disease

A

the body cannot absorb protein found in wheat, rye, barley and some oats. bread, biscuits, cakes and sauces cannot be eaten without causing abdominal pain

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5
Q

what is anaemia

A

the body lacks iron, which is needed for red blood cell production. red meat and leafy green veg will help increase iron levels

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6
Q

what is diabetes type 2

A

the body has become insulin resistant and cannot utilise the glucose produced by carbohydrates; this can result in amputations of limbs and blindness. to help prevent type 2 diabetes follow the healthy eating guidelines, exercise and control your weight

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7
Q

what is cardiovascular disease

A

the body develops raised blood pressure, high cholesterol and blocked arteries leading to heart disease. to help prevent this take more exercise, stop smoking, control your weight and follow the healthy eating guidelines

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8
Q

what is obesity

A

the body takes in more energy than is used. the spare energy is stored under the skin and around the organs in a fatty layer. to prevent this exercise regularly, eat lots of veg, fruit and complex carbs and drastically reduce fatty and sugary foods

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9
Q

what is bone and dental health

A

a diet should contain foods rich in calcium and vitamin d. regular exercise also helps bones to become stronger. teeth- a good cleaning regime is needed and sweet foods and fizzy drinks should only be consumed on rare occasions

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10
Q

what is a food allergy

A

an immune system reaction that occurs soon after eating a certain food- can be fatal

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11
Q

what is a food intolerance

A

when individual elements of certain foods cannot be properly processed and absorbed by the digestive system

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12
Q

what is a lacto-ovo vegetarian

A

eat dairy foods and ggs but NOT meat or fish

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13
Q

what is a lacto vegetarian

A

eat dairy foods but NOT eggs, milk or fish

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14
Q

what is a vegan

A

do NOT eat any animal produce (including honey)

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15
Q

what are some reasons for becoming a vegetaian/ vegan

A

-not liking animals being killed for food
-unhappy with animal welfare/ factory farming
-religious beliefs
-perceived to be healthier
-cheaper
-disliking the texture/ flavour of meat
-environmental concerns

16
Q

true or false:
eliminating meat and fish from your diet is an easy way to become deficient in micronutrients such as iron and vitamin b12, and a heavy reliance on dairy foods can create a diet imbalance due to over-eating cheese/ products that are high in fat

A

true!
thats why vegans must eat a wide range of vegetable proteins to ensure they are getting all the essential amino acids , and those who eat a limited range can soon become nutritionally deficient and risk serious health issues

17
Q

what are the special dietary requirements for Buddhists

A

many are vegan or vegetarian and believe they should not be responsible for the death of any living organism
they won’t eat beef, pork, poultry and goat but will eat some fish, will eat eggs and milk

18
Q

what are the special dietary requirements for Hindus

A

they do not eat meat from a cow as it is a sacred animal
poultry and fish is also restricted/ avoided

19
Q

what are the special dietary requirements for Jews

A

their food should be kosher and slaughtered according to strict rules
they don’t eat pork or fish, beef, poultry and eggs should be kosher and they don’t have milk with meat

20
Q

what are the special dietary requirements for Muslims

A

food must be halal
beef and poultry must be halal and they don’t eat pork or fish