Diet and affects on H+W Flashcards

1
Q

How many food groups are there?

A

5

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2
Q

What are the 5 food groups?

A

Fruit and Vegetables, Starchy foods, Meat/fish/eggs/poultry, Dairy products, Oils

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3
Q

What are the main nutrients in the Fruit and Veg food group?

A

Vitamins and minerals

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4
Q

What are the main nutrients in the Starchy foods food group?

A

Carbohydrates, minerals and vitamins

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5
Q

What are the main nutrients in the Meat/fish/eggs/poultry food group?

A

Proteins, fats and iron

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6
Q

What are the main nutrients in the Dairy products food group?

A

Proteins, fats, vitamins, calcium

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7
Q

What are the main nutrients in the Oils food group?

A

Fats

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8
Q

What are the types of nutrients?

A

Vitamins, carbohydrates, protein, minerals and fats

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9
Q

What is the purpose of vitamins?

A

They help build a healthy immune system and can help with skin and eyes.

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10
Q

What is the purpose of Carbohydrates?

A

They help boost energy levels

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11
Q

What is the purpose of Protein?

A

They help growth and repair of tissues

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12
Q

What is the purpose of Minerals?

A

They help a person have healthy teeth, blood, skin and hair

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13
Q

What is the purpose of Fats?

A

They increase energy, help with a healthy cell structure and help vitamin absorption

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14
Q

What is malnourishment

A

Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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15
Q

What are some of the symptoms a vitamin deficiency

A

Brittle hair and nails, Mouth ulcers or cracks in the corners of the mouth, Bleeding gums
Poor night vision and white growths on the eyes, Scaly patches and dandruff, Hair loss, Red or white bumps on the skin, Restless leg syndrome

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16
Q

Why is fibre an important factor in having a healthy diet?

A

It lowers risk of heart disease and maintains a healthy digestive system

17
Q

Why is it important to drink lots of water?

A

It’s used in all cells to regulate body temperature, and to aid digestion

18
Q

What is the recommended caloric intake?

A

Moderately active adult woman - 2,000

Moderately active adult man - 2,500

19
Q

Which food types provide more energy than most?

A

Fats and carbohydrates

20
Q

What are some of the negative effects of nutrient deficiency?

A

Anaemia, Rickets