Die Lebensmitteln Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

les produits biologiques

A

biologische Lebensmitteln

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Tiefkühlkoste

A

les produits surgelés

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

le porc

A

das Schwein(e)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

das Schaf(e)

A

le mouton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

das Hähnchen

A

le poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

le jambon

A

der Schinken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

l’oeuf

A

das Ei(er)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rühreier

A

oeufs brouillés

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

la pomme de terre

A

die Kartoffel (n)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

la choucroute

A

das Sauerkraut

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

der Rotkohl

A

le chou-rouge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

le chou-fleur

A

der Blumenkohl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

die Linse(n)

A

la lentille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

der Lauch

A

poireau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

der rote Paprika

A

le poivron rouge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

der Zwiebel

A

l’oignon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

l’ail

A

der Knoblauch

18
Q

der Reis(e)

A

le riz

19
Q

der Essig(e)

A

le vinaigre

20
Q

die Senf

A

moutarde

21
Q

die Birne(n)

A

la poire

22
Q

der Honig(e)

A

miel

23
Q

die Nachtische

A

le dessert

24
Q

die Konditorei

A

la pâtisserie

25
Q

die Pfanne(n)

A

la poêle

26
Q

der Topf(e)

A

la casserole

27
Q

die Gabel(n)

A

la fourchette

28
Q

der Teller

A

l’assiette

29
Q

das Messer

A

le couteau

30
Q

die Zutaten

A

les ingrédients

31
Q

duften

A

sentir bon

32
Q

ähnlich

A

semblable

33
Q

backen

A

cuire

34
Q

kochen

A

cuisiner

35
Q

die Gewürze

A

les épices

36
Q

(vor)heizen

A

(pré)chauffer

37
Q

couper

A

schneiden

38
Q

hinzufügen

A

ajouter

39
Q

(an)braten

A

(faire dorer)faire cuire

40
Q

um|rühren

A

remuer

41
Q

réchauffer

A

auf|wärmen

42
Q

fett

A

gras