Diagnostics and Typing Flashcards

1
Q

Which bacteria are commonly associated with periodontal disease?

A

Porphyromonas gingivalis, Actinobacillus actinomycetemcomitans, Prevotella intermedia, Bacteroides forsythus.

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2
Q

What is the primary bacterial cause of dental caries?

A

Streptococcus mutans.

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3
Q

Name bacteria commonly found in root canal infections.

2

A

Porphyromonas endodontalis, Fusobacterium nucleatum.

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4
Q

What are the two main types of bacterial detection methods?

A

Microbiological culture
Molecular biological methods (DNA probes, PCR)

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5
Q

How are bacteria identified using microbiological culture?

A

By isolating bacteria on agar and characterising enzyme activity and sugar fermentation.

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6
Q

What are the steps in microbiological culture of oral bacteria?

A

Vortex sample for 30s

Serial dilutions to 10⁻⁶ in FAB

Spiral plate on FAA + 7.5% horse blood

Use selective FAA with vancomycin

Incubate anaerobically for 10 days

Obtain total bacterial counts

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7
Q

How are anaerobic bacteria identified biochemically?

A

Sensitivity to metronidazole disc (5μg/disc)

Gram stain

Rapid API 32A tests (enzyme activity, sugar fermentation).

Metronidazole Sensitivity: Determines the bacterium’s anaerobic nature by assessing its response to the drug.

Gram Stain: Helps distinguish between Gram-positive and Gram-negative anaerobic bacteria, providing insight into their basic morphology.

API 32A Tests: Analyzes enzyme activity and sugar fermentation to generate a metabolic profile for identifying the species of the anaerobe.

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8
Q

What are the advantages and disadvantages of culture methods?

A

pro - Yields bacterial isolates for future testing, e.g. antibiotic sensitivities.

con - Requires viable cells, low sensitivity (10⁵–10⁶ cells), time-consuming, labour-intensive, inconclusive, limited samples.

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9
Q

What are DNA probes and how are they labelled?

A

DNA segments labelled with chemoluminescent, fluorescent, or radioactive agents.

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10
Q

What types of DNA probes exist?

A

Whole genome
Cloned gene
Oligonucleotide probes (20–50 bases).

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11
Q

How do DNA probes compare to culture methods in sensitivity?

A

More sensitive—can detect as few as 10³ cells.

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12
Q

Why is the 16S rRNA gene commonly used in bacterial identification?

A

Present in all bacteria, essential for survival, contains variable regions for species-specific probes, and conserved regions for broad-range detection.

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13
Q

What are the key features of PCR in bacterial detection?

A

Highly specific and sensitive; detects bacteria directly from clinical specimens.

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14
Q

What are the types of primers used in PCR?

A

General bacterial primers

Group-specific primers

Species-specific primers (can be single or multiplex)

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15
Q

What is multiplex PCR?

A

PCR using multiple primer pairs to detect several species simultaneously.

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16
Q

What are the advantages of DNA probes and PCR over culture methods?

A

Faster

More sensitive (PCR: 10 cells)

Direct detection

Doesn’t require viable cells

Detects uncultivable species

17
Q

What are the disadvantages of DNA probes and PCR?

A

May detect dead cells

Limited to pre-selected species

18
Q

What is PCR-RFLP and its purpose?

A

Restriction digestion of PCR-amplified 16S rRNA to create species-specific fingerprints. It’s rapid, cheap, and specific.

19
Q

Why is subtyping of bacterial isolates important?

A

Tracks disease transmission

Studies strain-specific pathogenicity

20
Q

What traditional methods are used for subtyping bacteria?

A

Serotyping: Identifies bacteria based on surface antigens.

Biotyping: Characterizes bacteria based on biochemical properties.

21
Q

What are the limitations of traditional typing?

A

Low discrimination: Doesn’t always differentiate closely related strains.

Organism-specific: Methods may be limited to specific species.

Need for specialized reagents: Requires specific tests and chemicals.

22
Q

What is REA and its limitation?

A

Digestion of genomic DNA using restriction enzymes to create patterns for analysis

. Limitation: too many fragments, making analysis difficult.

23
Q

How does gene probe typing improve REA?

A

uses specific probes to target certain DNA fragments, simplifying the interpretation by reducing the number of fragments.

24
Q

What is ribotyping?

A

Uses the rRNA operon (commonly from E. coli) as a probe after REA to detect variation in DNA fragments that hybridise with rRNA.

25
Q

Why is ribotyping effective?

A

They exist in multiple copies in bacteria, allowing for detection of strain-specific variations.

26
Q

What is the 16S–23S intergenic spacer (IGS) region and how is it used in typing?

A

A highly variable region amplified by PCR and digested with restriction enzymes to produce strain-specific fingerprints.

27
Q

What makes DNA sequencing the ultimate typing method?

A

It can detect even single base differences between bacterial strains.

28
Q

How are uncultivable and novel bacteria identified molecularly?

A

Extract DNA

PCR amplify 16S rRNA

Clone genes

Randomly sequence 50 clones

Analyse sequences (e.g., via BLAST)