Diabetes Pt 3 - Treatments Flashcards

Nutrition, exercise, glucose monitoring, transplantation

1
Q

DM Nutritional Therapy

  • Counseling
  • Education
  • Ongoing monitoring
  • Interdisciplinary team w/RDN as lead
A

Nutritional Therapy Goals

ADA healthy food choices for improved metabolic control
- Maintain BG lvls to as near normal as safely possible to prevent or reduce risk for complications of DM
- Normal lipid profiles & BP that reduce risk for CVD
- Prevent or slow complications
- Individual needs; personal, cultural preferences
- Maintain pleasure of eating by allowing as many food choices as possible

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2
Q

Nutritional Therapy: Type 1

  • Meal plan is based on individual’s usual food intake & is balanced w/insulin & exercise patterns
  • Day-to-day consistency important for pts using conventional, fixed insulin regimens
  • More flexibility w/rapid-acting insulin, multiple daily injections, & insulin pump
A
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3
Q

Nutritional Therapy: Type 2

  • Emphasis on achieving glucose, lipid, & BP goals
  • Wt loss
  • Nutritionally adequate meal plan w/↓ fat & CHO
  • Spacing meals
  • Regular exercise
A

Food composition
- Nutrient balance of diabetic diet is essential
- Nutritional energy intake should be balanced w/energy output
- Individualized

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4
Q

Carbohydrates (sugars, starches, fiber)

  • Minimum of ___g/day
  • Fruits, vegetables, whole grains, legumes, low-fat milk
  • Monitor w/CHO counting, exchanges, or experience-based estimation
  • Use glycemic index
  • Sucrose-containing food substituted for other CHOs
  • Fiber intake should be 25-30 g/day
A

130

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5
Q

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Term used to describe rise in BG lvls after carb-containing food is consumed

High ___ foods inc glucose lvls faster

A

glycemic index

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6
Q

Fats

  • Provides energy, carries fat-soluble vitamins, & provides essential fatty acids
  • Limit saturated fat to less than 7% of total calories
  • Limit cholesterol to less than 200 mg/day
  • Minimize trans fat
  • 2 or more servings of fish per week to provide polyunsaturated fatty acids
A

Protein

  • Should make up 15-20% of total calories
  • High-protein diets not recommended (for wt loss)
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7
Q

Fiber

  • 25-30 g/day
A

Nutritive & nonnutritive sweeteners

  • e.g., saccharine, aspartame, sucralose, neotame, & acesulfame-potassium
    > in moderation
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8
Q

Alcohol

  • Inhibits gluconeogenesis (breakdown of glycogen to glucose) by the liver; can cause severe hypoglycemia in pts taking insulin or oral hypoglycemic rx’s that inc insulin secretion
  • Limit to moderate amt
  • Consume w/food to reduce risk of nocturnal hypoglycemia if using insulin or insulin secretagogues
  • Consume w/CHO to reduce hypoglycemia, but then watch for hyperglycemia from CHOs
A

One alcoholic beverage = 12 oz of beer, 5 oz of wine, & 1.5 oz distilled alcohol

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9
Q

Diet teaching

  • Dietitian initially provides instruction
A

Carbohydrate counting

  • serving size is 15g of CHO
  • typically 45-60 g per meal
  • insulin dose based on # of CHOs consumed
  • patient teaching essential
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10
Q

Exchange lists
- starches, fruits, milk, meat, sweets, fats, free foods

USDA MyPlate method
- helps pt visualize the amts of nonstarchy vegetable (1/2), starch (1/4), & protein (1/4) that should fill a 9-inch plate

Consistent CHO diet

A
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11
Q

Diabetes: Exercise

Type/amount
- Minimum 150 minutes/wk aerobic
- Resistance training 3x/wk

Benefits
- ↓ insulin resistance & BG
- Wt loss
- ↓ TG’s & LDL, ↑ HDL
- Improve BP & circulation

A
  • Start slowly after medical clearance
  • Monitor BG
  • Glucose-lowering effect up to 48 hrs after exercise
  • Exercise 1 hr after meal
  • Snack to prevent hypoglycemia
  • Do not exercise if BG lvl exceeds 300 mg/dL & if ketones are present in urine
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12
Q

Self-Monitoring of Blood Glucose (SMBG)

  • Enables decisions re: diet, exercise, & rx
  • Accurate record of glucose fluctuations
  • Helps identify hyperglycemia & hypoglycemia
  • Helps maintain glycemic goals
  • A must for insulin users
  • Frequency of testing varies
A
  • Alternative blood sampling sites (e.g., forearm, palm)
  • Data uploaded to computer

Continuous glucose monitoring (CGM)
* Displays glucose values w/updating every 1-5 min
* Helps identify trends & track patterns
* Alerts to hypoglycemia or hyperglycemia

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13
Q

Patient teaching
- How to use, calibrate
* Control sol’n should be used when a glucometer is first used, when a new bottle of strips are used, or if there’s a reason to believe that the readings are not correct

When to test
- Before meals
- 2 hrs after meals
- When hypoglycemia is suspected
- During illness
- Before, during, & after exercise

A

Pancreas Transplantation

  • For type 1 DM w/kidney transplant (those w/ESRD)
  • Eliminates need for exogenous insulin, SMBG, dietary restrictions
  • Can also eliminate acute complications
  • Long-term complications may persist
  • Only partially successful in reversing the long-term & neurologic complications of DM
  • Lifelong immunosuppression
  • Islet cell transplantation - experimental
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14
Q

Pancreas Transplantation Criteria

  1. A h/o frequent, acute, & severe metabolic complications (e.g., hypoglycemia, hyperglycemia, ketoacidosis) necessitating medical attention
  2. Clinical & emotional problems w/exogenous insulin therapy that are so severe as to be incapacitating; and
A
  1. Consistent failure of insulin-based management to prevent acute complications
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