Diabetes mellitus Flashcards
Glucose regulation
Food ingestion leads to release of gastrointestinal peptides (GLP-1 and GIP) and pancreatic hormones (insulin and amylin)
Insulin stimulated by high glucose and inhibited by glucagon
Glucagon stimulated by low glucose and inhibited by insulin
Insulin
Produced by beta cells of islets of Langerhans in pancreas
A and B chains linked by disulphide bonds
Pre-proinsulin cleaved to proinsulin
C-peptide cleaved from pro-insulin prior to release
Action of insulin
Anabolic hormone Glucose transport into muscle and fat cells Glycogen synthesis Inhibits gluconeogenesis Inhibits lipolysis Stimulates cell growth
Diabetes symptoms
Polydipsia (drinking more fluid) Polyuria (passing more urine) Weight loss Blurred vision Excessive tiredness
Diabetes classification
Type 1 is juvenile onset
Autoimmune destruction of islet cells
Auto-antibodies ICA, GAD, IA-2
Type 2 is maturity onset
Insulin resistance (does not cause diabetes alone)
Beta-cell failure
Type 3 is secondary (pancreatitis, pancreatic cancer)
Type 1 genetics
85% of patients have no affected 1st degree relative
30% risk if both parents have the condition
30-70% risk for an identical twin
Type 1 environmental factors
Viruses such as Epstein-Barr may cause type 1. Exposure at young age may also decrease risk
Diet
Lifestyle. Exposure to toxins, stress
Type 2 diabetes
Presents in middle age or elderly
Polygenetic. Often with a family history
Strongly linked to obesity and hypertension
Insulin resistance and inadequate production to overcome resistance
Cause of type 2 resistance
Genetic factors. Islet cell development. Insulin release Abnormal receptor and signalling proteins Environmental. Obesity Diet Age
Thrifty genes
Evidence of thrifty genotype becoming susceptibility genotype in Pima Indians
Traditional life involves fat-poor diet and physical activity
New sedentary lifestyle with diet high in animal fat increased diabetes
Obesity and inflammation
TNF-alpha is pro-inflammatory cytokine.
CXCL5 is pro-inflammatory and expressed in high levels in adipose tissue
Type 1 toxins
Arsenic in water and BPA in bottles may increase risk