Diabetes mellitus Flashcards
The classic symptoms of uncontrolled diabetes are:
polyuria (every hr or so)
polydipsia
loss of weight (type 1)
tiredness and fatigue
propensity for infections, esp. of the skin and genitals
Note: For every diagnosed diabetic there is at least one undiagnosed diabetic.
Diagnosis
Fasting venous plasma glucose ≥7.0 mmol/L on two occasions or once if symptomatic
Random venous plasma glucose ≥11.1 mmol/L on two occasions or once if symptomatic
HbAlc > 6.5% (> 48 mmol/mol).
In asymptomatic or mildly symptomatic patients, the diagnosis is made on two separate elevated readings, either:
- a fasting test or
- 2 or more hrs postprandial (or the 2 values from an oral glucose tolerance test)
If random or fasting VPG lies in uncertain range (6.0–11.0 mmol/L) in either a symptomatic pt or one with risk factors, perform an OGTT.
Diagnostic guidelines
Fasting serum glucose 2 hour serum glucose Interpretation
<6.0 mmol/L <7.8 mmol/L Normal glucose metabolism
>7.0 mmol/L >11.1 mmol/L Diabetes mellitus
Management
The three key tasks:
- Achieve strict glycaemic control (HbA1c ≤7%)
- Achieve BP ≤130/80 mmHg (≤125/75 if proteinuria)
- Achieve control of blood lipid levels
Management
Both type 1 (IDDM) and type 2 (NIDDM):
patient education, reassurance and support
consider diabetic educator, dietitian
dietary control vital
exercise also very important
referral to ophthalmologist
Goals of management
Goals of management of diabetes mellitus
Fasting blood glucose (ideal) 4.0–6.0 mmol/L
NHMRC recommendation 6.1–8.0 mmol/L
HbAIC % <7.0% (53 mmol/L)
Total cholesterol <4.0 mmol/L
LDL cholesterol <2.0 mmol/L
HDL cholesterol ≥1.0 mmol/L
Triglycerides <2.0 mmol/L
Blood pressure
- Without proteinuria <130/80 mm/Hg
- With proteinuria (1 g/day) <125/75 mm/Hg
BMI 18–25 (where practical)
Urinary albumin excretion
- Timed overnight collection <20 mcg/min
- Spot collection <20 mg/L
Albumin creatinine ratio
- Men <2.5 mg/mmol
- Women <3.5 mg/mmol
Cigarette consumption zero
Alcohol intake
- Men and women ≤2 standard drinks/day (≤20 g/day)
Exercise:
- At least 30 mins moderate exercise 5 or
- more times a week (total 150 mins/wk)
Diet
Type 1 pts often require three meals and regular snacks each day.
Type 2 pts usually require less food intake and restriction of total intake.
Principles of dietary management
Keep to a regular nutritious diet (follow GI index foods)
Achieve ideal body weight
Reduce calories (kilojoules), i.e. added sugar, dietary fat
Increase proportions of vegetables, fresh fruit, cereal foods
Follow a low carbohydrate, healthy fat diet