Diabetes mellitus Flashcards
Diabetes mellitus
A condition characterised by high blood glucose, high blood pressure, and high cholesterol. It is a common chronic condition associated with significant morbidity. It is manageable with training and support, although this can be expensive.
Common symptoms of diabetes
- weight loss
- polyuria
- thirst
- fatigue
- blurred vision
- coma
HbA1c test
Measures the level of glycated haemoglobin in red blood cells, reflecting the previous 10 weeks of ambient circulating glucose. The cut off for diagnosis of diabetes is 48 mmol/mol.
Blood glucose tests
Measures the concentration of glucose in the blood. The cut off for diagnosis of diabetes is 11.1 mmol/L at random, and 7.0 mmol/L in a fasting state.
Oral glucose tolerance test
Blood glucose is measured in the patient in a fasting state. A 75mL glucose drink is administered over 5 minutes, and blood glucose is measured again after 2 hours.
Insulin
A hormone produced by the beta cells in the Islets of Langerhans of the pancreas. Produced via cleavage of a large precursor molecule called proinsulin.
Function of insulin
Moves glucose out of the bloodstream for anabolism and storage in the liver, muscle and adipose tissue.
- maintains the supply of glucose to tissues
- regulates metabolism in muscle
- promotes protein synthesis
- inhibits breakdown of fat
Type I diabetes
An absolute insulin deficiency, caused by the autoimmune destruction of beta cells in the pancreas. Onset is typically early and dramatic, in patients who are normal weight or slim. Ketones may be present and insulin is required to sustain life.
Type II diabetes
A relative insulin deficiency, caused by desensitisation/resistance and insufficient production due to beta cell dysfunction. Onset is typically later (although now getting younger) and may go unnoticed at first, in patients who are overweight or obese. Ketones are not produced and insulin is not required to sustain life
Gestational diabetes
Insulin resistance increases during pregnancy, which may lead to diabetes in women who are predisposed to the condition. The condition subsides almost immediately after birth.
Treatment of type I diabetes
Type I diabetes is insulin-dependent, and may be managed with a combination of insulin therapy and lifestyle factors. In insulin therapy, a background level of longer-acting insulin is maintained, while doses of short/ rapid acting insulin are administered after each meal. Lifestyle factors such as exercise can increase insulin sensitivity, decreasing the amount required.
Treatment of type II diabetes
Type II diabetes is insulin independent, so is primarily treated using methods to reduce blood glucose and insulin resistance. These include lifestyle changes eg. exercise, and medications eg. insulin sensitisers, promoters of glucose secretion etc.
Blood glucose targets
- before a meal; 4-7 mmol/L
- upon waking; 5-7 mmol/L
- after a meal; 5-9 mmol/L
Hypoglycaemia= 4 mmol/L or less
Complications of diabetes
Mainly arise through damage to blood vessels, caused by platelet dependent thrombosis. High blood glucose causes platelets to stick to the endothelium, resulting in the narrowing of blood vessels.
Microvascular complications
- retinopathy; damage to the blood vessels of the eyes, leading to blurred vision and blindness
- neuropathy; damage to nerves, causing pain and numbness
- nephropathy; damage to the kidneys