Diabetes Flashcards

1
Q

Diabetes

A

It’s the inability of the body to properly utilize store or absorb sugars and starches as food.

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2
Q

2 Groups of Diabetes

A

Mellitus

Insipidous

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3
Q

Mellitus

A

a group of diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, of both

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4
Q

Insipidous

A

results from inability to concentrate urine in the kidneys

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5
Q

Mellitus Type 1

A

Insulin dependent diabetes (I.D.D.), Juvenile Diabetes
Cause: problem with beta cells, not working, little or no insulin production, these people have to have insulin injections, young people, slender
Treatment: Insulin shots

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6
Q

Mellitus Type 2

A

Non-Insulin Dependent Diabetes (N.I.D.D.)
Cause: Insulin resistance, insulin secretion defects, beta cell problems, obese
Treatment: diet, exercise, medicine

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7
Q

Mellitus Type 3

A

Other Specific Types of Diabetes Mellitus

Cause: Genetic defects, diseases of exocrine in the pancreas, drug or chemical affects

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8
Q

Mellitus Type 4

A

Just Stational Diabetes

Cause: Developed when pregnant, by metabolic stress of pregnancy

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9
Q

Hypoglycemia

A

having too low sugar levels in the system

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10
Q

Hyperglycemia

A

having too much sugar in the system, can turn into a toxin

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11
Q

Insulin

A

is a hormone used to regulate the starches and sugars in the body, prevents glucose from rising

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12
Q

Glucagon

A

hormone secreted by Alpha cells prevents glucose from sinking too low

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13
Q

Glucose

A

simple sugar through carbohydrate metabolism is converted into 1 or 3 ways: fat, glycogen, cellular energy

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14
Q

Glycogen

A

converted form of glucose that is stored in the muscle cell or liver

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15
Q

Ketonbody

A

waste product from fat metabolism

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16
Q

Ketosis

A

when the fat stay in too long, result from high fat content, muscle cramps, decreases in ability to fight infection, increase lost of electro lights

17
Q

Ketoacidosis

A

imbalance between the acids in the body

18
Q

Implication for Programs

A

Want them to be involved in physical activity but may need to be mild or moderate, don’t want to fatigue them, plan activity as though they were normal, beware of types of food

19
Q

Normal Blood Sugar Range

A

70/80-100/110

20
Q

Testing

A

fasting/non-fasting, glucometer