Diabetes Flashcards
what does ‘diabetes’ mean?
the excessive urination and a persistent thirst
in greek it means ‘a siphon’ because people passed water like a siphon’
where does the mellitus of diabetes mellitus come form?
tasted the pee and it was sweet
mellitus = honey
Thomas Willis, who rediscovered the connection between diabetes and sweetness by conducting his taste test. He renamed the disease diabetes mellitus; mellitus is Greek for “like honey.”
what are the two common types of diabetes?
- Diabetes mellitus (of or pertaining to honey – sweet tasting) - a disease in which insulin has insuffient function leading to unregulated blood glucose levels
- Diabetes insipidus (lacking flavour) – a disease in which the pituitary gland does not secrete sufficient vasopressin (large amounts of urine still)
what are the three main classifications of diabetes mellitus (DM)?
- Type 1 – “absolute insulin deficiency” - Body attacks cells that make insulin (pancreatic beta cells) if these cells die out can no longer make insuin
- Type 2 – “insulin resistance” Body becomes resistant to insulin effects
- Gestational - is a condition in which women without previously diagnosed diabetes exhibit high blood glucose levels during pregnancy (esp. during the third trimester due to changes in renal absorption of glucose).
describe the relationship between blood sugar regulation and (bacterial) infection ?
Disease states can alter the normal balance of blood glucose
As part of the body’s defence mechanism for fighting illness and infection, more glucose is released into the blood stream.
Bacterial really like to grow on glucose - if there is lots in your blood stream then the bacterial have more food
High blood sugar unleashes destructive molecules that interfere with the body’s natural infection-control defenses.
two dicarbonyls — methylglyoxal (MGO) and glyoxal (GO) — alter the structure of human beta-defensin-2 (hBD-2) peptides, crippling their ability to fight inflammation and infection.
what two hormones work together to maintain an appropriate blood glucose level?
insulin and glucagon
breifly describe how your blood glucose levels change throughout the day
after breakfast there is a spike of glucose and then after a little while there is a small increase again (as the body have broken donw the starches)
this same thing happens at lunch and dinner
after dinner levels continue to decrease throughout the night until breakfast
describe the similarity between blood glucose and insulin levels in the body
The insulin levels mirror the blood sugar levels
they go up when the sugar goes up
why do the blood glucose levels never fo donw to zero?
because cells always need an energy source
what ways can glucose be stored?
as glycogen or fats
describe the function of insulin
When glucose levels increase, pancreatic beta cells are sitmulated to release insulin
This causes the
Body cells take up more glucose and Liver to take up glucose and stores it as glycogen
Causing blood glucose levels to fall
describe the function of glucagon
when glucose levels get low, pancreatic alpha cells are stimulated to release glucagon
this stimulates the liver to break down glycogen and release glucose to the blood
causing blood glucose levels to rise
what is the exocrine function of the pancreas?
The exocrine pancreas is responsible for secretion of digestive enzymes, ions and water into the duodenum of the gastrointestinal tract.
The digestive enzymes are essential for processing foodstuffs in meals to molecular constituents that can be absorbed across the gastrointestinal surface epithelium.
Acini cells are responsible for producing and secreting these enzymes into the pancreatic duct
End of pancreatic duct is the acini cells with duct in middle, along with lots of capillaries
what is diabetic ketoacidosis?
- a serious complication of diabetes that can be life-threatening.
- DKA develops when your body doesn’t have enough insulin to allow blood sugar into your cells for use as energy. Without enough insulin, the body begins to break down fat as fuel. This causes a buildup of acids in the bloodstream called ketones. If it’s left untreated, the buildup can lead to DKA
- ## DKA is most common among people with type 1 diabetes. People with type 2 diabetes can also develop DKA.
what is the endocrine function of the pancreas?
The endocrine component of the pancreas consists of islet cells (islets of Langerhans) that create and release important hormones directly into the bloodstream (plasma).
Two of the main pancreatic hormones are insulin (release by beta cells), which acts to lower blood sugar, and glucagon (release by alpha cells), which acts to raise blood sugar.
what are the four major cells of the Islets of Langerhans?
Pancreatic Beta-cells comprise the majority of pancreatic islet cell population; secrete insulin.
Pancreatic Alpha-cells cells in the islet of Langerhans which secrete glucagon.
Pancreatic PP-cells PP cells secrete pancreatic polypeptide.
Pancreatic Delta-cells cells in the islet of Langerhans; known to secrete somatostatin, and vasoactive intestinal peptide.
describe the cellular role of insulin
what four things does it result in
In its monomeric form, insulin will bind to its insulin receptor causing a conformational change
This results in:
- an increase in glucose gransporters (GLUT4)
- glucose conversion to glycogen
- glucose conversion to fatty acids
- glucose channelling into metabolism/conversion to pyruvate
how is insulin made?
the insulin gene is transcribed and translated into preproinsulin
the signal recognition particle recognises the signal sequence and brings it to a translocon where its inserted into the ER membrane
then the rest of the protein can be made as its forced through the translocon into the ER lumen where it is folded
then the signal sequence is cleaved off (by signal peptidase)
now left with a soluble protein (proinsulin)
this goes through the Golgi where the C peptide is cleaved off by prohormone convertases, PC2 and PC1/3 and Carboxypeptidase to produce mature insulin
final packaging into secretory granules as a zinc bound hexamer (storage form)
from the ER lumen through the golgi to secretory vesicles the pH drops considerably so the protein precipitates
what is the pI?
isoelectric point
isoelectric point is the overall charge of the protein
(sum of positive and negative side chains of amino acids)
what happens if the pI of the protein is close to that of the buffer?
the protein precipitates
what is the isoelectric point of insulin?
pi of insulin ~ 5.4
what are the pH values of the Er lumen, the golgi and secretory vesicles?
ER lumen - pH7.2
Golgi - pH 6.7 -> 6.0
Secretory vesicles - pH5.7
why is it important that the isoelectric point of insulin is close to that of the secretory vesicles?
if pi is close to that of the buffer then it precipitates
precipitation slows down the release of insulin
meaning its in its storage form in the secretory vesicles
what is Znt8?
a zinc transporter that channels zinc ions into secretory vesicles for binding with insulin to generate its stored form
it is a genetic risk factor for the development of both type 1 and 2 diabetes
describe the stored from of insulin
a hexamer of monomeric insulin molecules bound to two zinc ions
describe the changes in the quaternary structure of zinc in the body
there is a shift in the equilibrium of monomeric (active) to hexameric (sored) forms from one side to the other depending on if we want quick or slow release of insulin
describe the primary structure of insulin
insulin is made up of two chains the A chain and the B chain
these two chains are connected via 2 disulphide bridges (between cysteines - inter S-S)
the A chain has an additional disulphide bridge on itself (intra S-S)
what are the two monomeric conformations of insulin?
how can you remember them?
R state - looks like a cormant
T state - looks like a parrot
why is glycine in the B chain important in the structure of insulin?
the conformational changes are based around the glycine
glycine is knwon as a helix breaker - because it has a very small side chain (easy to make it fall apart
describe the secondary structure of insulin
A chain has two alpha helices
B chain has an alpha helix and a beta sheet
why is the C chain in insulin needed?
but then cleaved off
C chain is required energetically to form the structure of insulin
how does dimerisation of monomeric insulin occur?
occurs between the beta sheets of the B chain (looks like an antiparalele beta sheet ie going in different directions)
hydrogen bonds form between them to hold them together
can be T with an R state, T state with a T state or R state with an Rstate
how must insulin be taken?
must be injected subcutaneouly
cant be swallowed, as it is a protein so it will be broken down
why do the monomeric and hexmeric froms of insulin have different rates of release/effect?
the molecular size dictates how quickly it can get into the blood stream after its injected subcutaneouly
monomeric is 6kDa so can get into bloodstream via capillaries fast hence the rapid absorption
hexameric form is 36kDa or even larger aggregates (72kDa - >50000kDa) slows down the absorption becase ultimately it has to break dwon into the monomeric form before its released into the capilary where it can have its effects
how do the two monomeric conformational states of insulin differ?
the N terminus of the B chain has 8 residues that differ structurally between the states
insulin hexamers exist in one of three states what are they?
how do they differ?
T6, T3R3 or R6
- The allosteric states differ widely with respect to the physical and chemical stability of the insulin subunits within each hexamer, exhibiting the following stability order: R6»_space;T3R3»_space;T6
how and why was the R state of insulin discovered?
years ago 1960s, when you wanted to analyse the structure of a protein you need lots of protein to from a crystal
this can take hours to weeks to months
if you have a high conc of protein sitting about for weeks - there is a high likelihood of contamination and no protein being left because it is a great food source for bacteria and fungus
phenol was used to kill the bacteria and fungus but then was incorporated into the structure
what else is included in the preparation of insulin that is injected?
zinc
protamines
phenol
what are protamines and why are they used in the preparation of insulin?
protamines come from salmon sperm, they are proteins that protect DNA but have also been shown to slow down release of insulin
protamines hold the hexamers together which then slows the breakdown to monomers
why are protamines added to insulin preparations?
In the insulin crystal, protamine regulated interactions between dimers and hexamers
why are phenol or metacresol added to insulin preparations?
as preservatives
why is zinc chloride added to insulin preparations?
Hexamers, made stable by zinc ions, are the predominant quaternary structure of pharmacological insulin.
what are the three categories of the insulin drug?
- Fast-acting insulin analogues
- Long acting insulin analogues
- Very long acting insulin analogues
Hexameric insulin is an allosteric protein that undergoes ligand-mediated interconversion among three global conformation states designated…
T6 , T3R3 and R6.
what are the three categries of insulin drugs?
- Fast-acting insulin analogues
- Long acting insulin analogues
- Very long acting insulin analogues
what category of drug is insulin Lispro?
Rapid acting drugs
what is Humalog?
Humalog is a mixture of insulin lispro solution, a rapid-acting blood glucose-lowering agent and insulin lispro protamine suspension, an intermediate-acting blood glucose-lowering agent.
chemically what is insulin lispro?
how does it shift the equlibrium?
how does it differ from human insulin?
Chemically, insulin lispro is Lys(B28), Pro(B29) human insulin analog, created when the amino acids at positions 28 and 29 on the insulin B-chain are reversed.
Lysine and proline are swapped around (lispro), so that in the dimer they repel each other destabilising it slightly making it more likely to reside in monomeric form to mimic what the body is doing
what is Insulin aspart?
NovoLog
how does it differ from human insulin?
NovoLog (insulin aspart) is a rapid-acting human insulin analog used to lower blood glucose.
NovoLog is homologous with regular human insulin with the exception of a single substitution of the amino acid proline by aspartic acid in position B28
describe the chemical action of insulin aspart
Proline is mutated to aspartic acid – aspartate has a negative charge, this will repel and destabilize the dimeric interphase
what is Insulin glulisine
how does it differ from human insulin?
APIDRA (insulin glulisine rdna origin inj) ® (insulin glulisine [rDNA origin] injection) is a rapid-acting human insulin analog used to lower blood glucose. Insulin glulisine differs from human insulin in that the amino acid asparagine at position B3 is replaced by lysine and the lysine in position B29 is replaced by glutamic acid.
describe the chemical action of insulin glulisine
Two mutations, lysine and glutamate changed, to effect the binding of zinc ions so its less stable as a hexamer making it more likely to break down to a dimer or a monomer
give three examples of rapid acting insulin drugs
Lispro (Humalog) ProB28 ➔ Lys & LysB29 ➔ Pro Impairs dimerization, doesn’t stop just shift toward monomer
Eli Lilly and Co.
**Aspart (NovoLog) ** ProB28 ➔ Asp Charge repulsion at dimer interface, eg breaking down to monomer
Novo-Nordisk
Glulisine (Apidra) AsnB3 ➔ Lys & LysB29 ➔ Glu Decreased zinc-free self-association,
more likely to break down to dimers and monomers
Sanofi-Aventis
give two examples of long acting insulin drugs
Glargine (Lantus) ArgB31-ArgB32 tag & AsnA21 ➔ Gly Shift in pI to pH 7 leads to isoelectric precipitation on injection
Sanofi-Aventis
Detemir (Levemir) Modification of LysB29 by a tethered fatty acid Stabilization of hexamer and binding to serum albumin
Novo-Nordisk
what is insulin glargine?
how does it differ from human insulin?
LANTUS® is a sterile solution of insulin glargine for use as an injection.
Insulin glargine is a recombinant human insulin analog that is a long-acting (up to 24-hour duration of action), parenteral blood-glucose-lowering agent.
Insulin glargine differs from human insulin in that the amino acid asparagine at position A21 is replaced by glycine and two arginines are added to the C-terminus of the B-chain
what is insulin determir?
Insulin detemir is a long-acting (up to 24-hour duration of action) recombinant human insulin analog. Insulin detemir differs from human insulin in that the amino acid threonine in position B30 has been omitted, and a C14 myristic fatty acid chain has been attached to the amino acid B29.
chemically what is the action of insulin determir?
Remove threonine and attach a fatty acid
fatty acid is hydrophobic, doesn’t like being in solution (albumin carries them around the body, holding on and eventually release, a large protein that protects it, slowing the release down)
give two examples of very long acting insulin drug
Insulin Degludec
PEGLisPro Insulin (LY2605541)
what is PEGLisPro Insulin (LY2605541) ?
Insulin LY2605541 is a long-acting blood glucose-lowering agent. Chemically, it is PEGylated insulin lispro is Lys(B28), Pro(B29) human insulin analog, created when the amino acids at positions 28 and 29 on the insulin B-chain are reversed.
(lysine and proline swapped)
what does protein PEGylation do?
increases solubility
protects against proteolytic degradation
decreases renal clearance
what carbohydrates are present in the diet?
polysaccharides: starch and glycogen
disaccharides: lactose, maltose and sucrose
monosaccharides: glucose, fructose and pentose
how are polysaccharides broken down for absorption?
saliva and pancreatic alpha amylases breaks starch and glycogen down into Maltose, Dextrans and Maltotriose
membrane bound alpha glucosidases then subsequently break these disaccharides down into glucose which is absorped
how are disaccharides broken down for absorption?
Lactose, maltose and sucrose are broken down by membrane bound alpha glucosidase and lactase into glucose fructose or galatose which are absorped
what breaks down carbs into monosaccharides?
alpha glucosidases
what three locations are amylases released?
- Saliva
- Pancreas (alpha amylase)
- Intestinal brush border
how are monosaccharides absorbed?
on the brush border membrane in the intestinal lumen there are trasnporters SGLT1 and GLUT5
glucose/galactose goes through the SGLT1 transporter down a sodium concentration gradient, and fructose through GLUT5
on the basolateral membrane there are GLUT2 transporters to move the glucose/galactose/fructose into the blood, AND Na+/K+ ATPases that maintain the concentration gradient
where is alpha glucosidase located?
on microvilli
they are tethered to the brush border membrane via a transmembrane helix
what is intestinal alpha glucosidase?
a carbohydrate-hydrolase that releases α-glucose
an integral membrane glucosidase located in the brush border of the small intestine that acts upon α(1→4) bonds
with an transmembrane helix and two catalytic domains
Two proposed mechanisms include a nucleophilic displacement and an oxocarbenium ion intermediate
what are the two prposed mechanism of alpha glucosidase activity
Two proposed mechanisms include a nucleophilic displacement and an oxocarbenium ion intermediate
what is atherosclerosis?
Atherosclerosis is the buildup of fats, cholesterol and other substances in and on the artery walls. This buildup is called plaque. The plaque can cause arteries to narrow, blocking blood flow. The plaque can also burst, leading to a blood clot
what is postprandial hyperglycaemia?
postprandial hyperglycemia is characterized by hyperglycemic spikes that induce oxidative stress. Postprandial hyperglycaemia is defined as a plasma glucose level>7.8 mmol/L (140 mg/dL) 1-2 hours after ingestion of food
describe the pharmacological action of acarbose
acarbose working by competitive, reversible inhibition of intestinal brush border alpha-glucoside with a weaker effect on pancreatic alpha-amylase. The overall effect is the reduction in production and absorption of monosaccharides in the small intestine.
In patients with diabetes this results in a decrease in postprandial hyperglycaemia