Diabetes 1 Flashcards
What is the definition of diabetes mellitus?
a metabolic disorder characterized by the presence of hyperglycemia due to defective insulin secretion, insulin action, or both
How prevalent is diabetes in Canada?
~4 million diagnosed (10% of population)–>about 30% diagnosed, undiagnosed, or prediabetes
How prevalent is diabetes in Saskatchewan?
~113,000 (9%); another 220,000 with prediabetes or undiagnosed (26%)
What are the estimated economic impacts of diabetes?
$30 billion/yr
-SK: $100 million/yr in direct costs
medical costs are 2-3x higher in those with diabetes
What are some broad complications of diabetes?
CVD, kidney disease, neuropathy, amputation
~80% will die from heart disease or stroke
True or false: if properly managed, diabetes may shorten life expectancy by 5-15 years
false
if not properly managed, diabetes may shorten life expectancy by 5-15 years
What are the different cells that make up the Islets of Langerhans?
delta (10%): somatostatin
alpha (30%): glucagon
beta (60%): insulin
How is euglycemia maintained?
insulin, glucagon, and somatostatin working together
Differentiate between alpha and beta cells.
beta:
-50% of endocrine mass of pancreas
-produce insulin and amylin
-insulin released in response to elevated blood glucose levels
alpha:
-35% of endocrine mass of pancreas
-produce glucagon
-glucagon released in response to low blood glucose levels
What are normal blood glucose levels?
4-6mmol/L
Whats the stimulus for secretion of insulin? What about glucagon?
insulin:
-increased glucose, amino acids, ffa
-glucagon
-growth hormone
-cortisol
-GIP
glucagon:
-low glucose, amino acids
-epinephrine, norepinephrine
What is the net effect of insulin? What about glucagon?
insulin:
-decreased blood glucose
-increased storage of energy: glycogenesis, lipogenesis, protein
synthesis
glucagon:
-increased serum glucose
-increased energy release: protein breakdown, lipolysis,
gluconeogenesis, glycogenolysis
What is the major site of glucose uptake?
skeletal muscle
-with the ingestion of a meal and excess CHO, insulin
stimulates the uptake of glucose in skeletal muscle
-glucose is stored as glycogen in muscle & used in energy
metabolism (glycogenesis)
True or false: insulin stimulates the breakdown of proteins into amino acids
false
insulin stimulates production of protein from amino acids
In the fasted state what can the body do with proteins?
proteins converted to amino acids, transported to liver, converted to glucose via gluconeogenesis
Describe the liver and its role with glycogen.
site where glycogen is made, stored, & broken down
fed state: insulin released and stimulates liver to store glucose as glycogen (glycogenesis)
fasted state: glucagon released and liver provides glucose by glycogenolysis and gluconeogenesis
What happens when the amount of glucose entering the liver is greater than the storage capacity for glycogen?
insulin promotes conversion of glucose to fatty acids
stored as TG in adipose tissue
What can the body do with fats in the fasted state or insulin deficiency?
lipolysis
-TG split back to glycerol and FAs–>metabolism of FFA–>ketone bodies (ketone bodies can be used as energy source)
Which organ is constantly using glucose and does not depend on insulin?
the brain
-very sensitive to reduced glucose levels
-uses 20% of glucose even though its only 2% body weight
What are the different types of diabetes?
prediabetes:
-impaired glucose tolerance (IGT)
-impaired fasting glucose (IFG)
Type 1
Type 2
gestational diabetes
others: LADA, MODY, Type 3c
Describe Type 1 diabetes.
absolute lack of insulin secretion
primarily due to autoimmune beta-cell destruction
typically see markers of immune destruction present:
-islet cell antibodies, insulin antibodies, GAD antibodies
not uncommon to see with other autoimmune diseases
How does Type 1 diabetes usually present itself?
acute metabolic syndrome of relatively short duration in a child, adolescent, or young adult
-most incident cases <25yo; peak age 13-14yo
-can present up to 6th or 7th decade of life
How prevalent is Type 1 diabetes?
~10% of all diabetes
in adults: 10%
in children: 95%