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pú táo jiǔ > Dì 14 kè > Flashcards

Dì 14 kè Flashcards

1
Q

Wine

葡萄酒

A

pú táo jiǔ

葡萄酒

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2
Q

Sparkling Wines

氣泡 葡萄酒 / 氣泡酒

A

Qì pào pú táo jiǔ

氣泡 葡萄酒/ 氣泡酒

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3
Q

bubble, sparkle
氣 泡

A

Qì pào
氣 泡

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4
Q

Method

方法

A

fāng fǎ

方法

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5
Q

Base wine

基酒

A

jī jiǔ

基酒

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6
Q

introducing, adding into

注入 / 加入

A

Zhù rù / jiā rù

注入 / 加入

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7
Q

CO2

二氧化碳

A

èr yǎng huà tàn
二氧化碳

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8
Q

make, produce
產生 / 製造

  • Production (especially about wine) 釀造 Niàng zào
A

Chǎn shēng / zhì zào
產生 / 製造

  • Production (especially about wine) 釀造 Niàng zào
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9
Q

Carbonation
二氧化碳 注入 法

(//Methods of introducing CO2 )

A

Èr yǎng huà tàn zhù rù fǎ
二氧化碳 注入 法

(//Methods of introducing CO2 )

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10
Q

Retaining, keep

保留

A

Bǎo liú
保留

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11
Q

fermentation
發酵

A

fā xiào
發酵

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12
Q

process

過程

A

guò chéng

過程

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13
Q

in process

過程中

A
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14
Q

in, inside, ~ing, center, middle

中

A

zhōng

中

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15
Q

partial

部分

A

bù fèn

部分

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16
Q

grape juice

葡萄汁

A

pú táo zhī

葡萄汁

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17
Q

wine liquid

酒液

A

jiǔ yì

酒液

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18
Q

bottle

瓶

A

píng

瓶

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19
Q

or

或

A

huò

或

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20
Q

2nd fermentation

二次 發酵

A

èr cì fā xiào

二次** 發酵**

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21
Q

still base wine

靜止 基酒

A

jìng zhǐ jī jiǔ

靜止 基酒

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22
Q

Winery

酒莊 / 莊園

A

Jiǔ zhuāng / zhuāng yuán

酒莊 / 莊園

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23
Q

wine making, brewing

釀酒

A

niàng jiǔ

釀酒

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24
Q

vineyard

葡萄園

A

Pú táo yuán

葡萄園

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25
Q

Key factor, important factor

重要 因素

A

Zhòng yào ** yīn sù**

重要 因素

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26
Q

climate

氣候

A

Qì hòu

氣候

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27
Q

harvest

採收

A

Cǎi shōu

採收

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28
Q

pressing

壓榨

A

yā zhà

壓榨

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29
Q

blending

混合

A

Hùn hé

混合

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30
Q

in bottle / inside bottle

瓶中、瓶內

A

Píng zhōng, píng nèi

瓶中、瓶內

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31
Q

sweetness

甜度

A

tián dù

甜度

  • scale, level 度 dù
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32
Q

style

風格

A

Fēng gé

風格

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33
Q

champagne

香檳

A

Xiāng bīn

香檳

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34
Q

non, no

無=沒有

A

Wú, Méi yǒu

無=沒有

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35
Q

abbreviated

縮寫

A

suō xiě

縮寫

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36
Q

Non-vintage

無 年份 (香檳)

A

Wú nián fèn (xiāng bīn)

無 年份 (香檳)

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37
Q

vintage

年份(香檳)

A

nián fèn (xiāng bīn)

年份(香檳)

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38
Q

blanc de blancs

白中白 香檳

A

Bái zhōng bái xiāng bīn

白中白 香檳

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39
Q

blanc de noirs

黑中白 香檳

A

hēi zhōng bái xiāng bīn

黑中白 香檳

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40
Q

brut nature

自然 (香檳)、

零 添加 型 (香檳)

A

Zì rán (xiāng bīn),

自然 (香檳)、

Líng** tiān jiā** xíng (xiāng bīn)

零 添加 型 (香檳)

  • type, class, genre 型 xíng
  • nature 自然 Zì rán
  • zero 零 líng
  • added 添加 tiān jiā
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41
Q

nature

自然

A

Zì rán

自然

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42
Q

zero

零

A

líng

零

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43
Q

brut

天然 型(香檳)

A

Tiān rán xíng (xiāng bīn)

天然 型(香檳)

  • type, class, genre 型 xíng
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44
Q

demi-sec

半 干 型(香檳)

A

Bàn Gān xíng (xiāng bīn)

半 干 型(香檳)

  • type, class, genre 型 xíng
  • demi, half 半 Bàn sec,
  • dry 干 Gān
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45
Q

Traditional method

傳統 法 AKA 瓶中 發酵 法

A

Chuán tǒng fǎ Píng zhōng fā xiào fǎ

傳統 法 AKA 瓶中 發酵 法

  • AKA, as known as…又 叫做… Yòu jiào zuò…
  • Traditional 傳統 Chuán tǒng
  • bottle 瓶 píng
  • in bottle 瓶中/瓶內 Píng zhōng / píng nèi
  • fermentation 發酵 fā xiào
  • Method 方法 fāng fǎ
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46
Q

hand-picked

手工 採摘

A

Shǒu gōng cǎi zhāi
手工 採摘

  • can also say:
    Rén gōng cǎi zhāi
    人工 採摘
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47
Q

gentle pressing

輕柔 壓榨

A

qīng róu yā zhà

輕柔 壓榨

  • gentle, soft 輕柔 qīng róu
  • pressing 壓榨 yā zhà
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48
Q

1st fermentation

首次 發酵

A

shǒu cì fā xiào

首次 發酵

  • single fermentation 單一 發酵 Dān yī fā xiào
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49
Q

liqueur de tirage

裝瓶 液

A

zhuāng píng yì

裝瓶 液

  • put, mettre 裝 zhuāng
  • liquid 液 yì
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50
Q

yeast autolysis

酵母 自溶

A

Xiào mǔ zì róng

酵母 自溶

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51
Q

riddling

轉瓶

A

zhuǎn píng

轉瓶

  • Need to pronounce well, it’s easy to mixed with bottling 裝瓶 Zhuāng píng!
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52
Q

bottling

裝 瓶

A

Zhuāng píng

裝 瓶

  • Need to pronounce well, it’s easy to mixed with riddling 轉瓶 zhuǎn píng!
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53
Q

disgorgement

除 渣

A

chú zhā

除渣

  • to remove 除 chú
  • residue, 渣渣 zhā zhā
54
Q

dosage

加糖

A

Jiā táng

加糖

  • 加糖(//add sugar)
55
Q

liquer d’expedition

調味 液

  • AKA dosage
A

tiáo wèi yì

調味 液

  • 調味(//adjust flavor) tiáo wèi
56
Q

AKA, as known as…

又 叫做…

A

Yòu jiào zuò…

又 叫做…

  • also, again 又 Yòu
  • being called, being named 叫做 jiào zuò
57
Q

ageing, aging

陳年

  • Maturation 熟化 Shú huà also can say “陳年”
A

chén nián

陳年

  • Maturation 熟化 Shú huà also can say “陳年”
58
Q

cool continental

涼爽(的) 大陸型 氣候

A

Liáng shuǎng (de) dà lù xíng qì hòu

涼爽(的) 大陸型 氣候

  • cool 涼爽的 Liáng shuǎng de
  • continental 大陸型氣候 dà lù xíng qì hòu
  • type, class, genre 型 xíng
59
Q

cloudy

多雲

A

Duō yún

多雲

  • a lot 多 Duō
  • cloud 雲 yún
60
Q

rainy

多雨

A

duō yǔ

多雨

  • a lot 多 Duō
  • rain 雨 yǔ
61
Q

chalk soils

白堊土 土壤

A

Bái è tǔ tǔ rǎng

白堊土 土壤

  • soil 土壤 tǔ rǎng
62
Q

grape varieties

葡萄 品種

A

Pú táo pǐn zhǒng

葡萄 品種

63
Q

pinot noir

黑皮諾(黑皮諾)

A

hēi pí nuò

黑皮諾(黑皮諾)

64
Q

Pinot Gris

灰皮諾

A

Huī pí nuò

灰皮諾

65
Q

Pinot Blanc

白皮諾

A

Bái pí nuò

白皮諾

66
Q

risk

風險

  • //dangerous wind XD
A

fēng xiǎn

風險

  • //dangerous wind XD
67
Q

winter

冬季(冬天)

  • season 季 jì
A

Dōng jì (Dōng tiān)

冬季(冬天)

  • season 季 jì
68
Q

Spring

春季(春天)

  • season 季 jì
A

Chūn jì (Chūn tiān)

春季(春天)

  • season 季 jì
69
Q

autumn

秋季(秋天)

  • season 季 jì
A

Qiū jì (Qiū tiān)

秋季(秋天)

  • season 季 jì
70
Q

summer

夏季(夏天)

  • season 季 jì
A

Xià jì (Xià tiān)

夏季(夏天)

  • season 季 jì
71
Q

freeze

凍害 / 結凍

A

dòng hài / jié Dòng

凍害 / 結凍

  • freeze (n.) 凍 dòng
  • form 結 jié
  • harm, fear 害 hài
72
Q

frost

霜凍

A

shuāng dòng

霜凍

  • frost 霜 shuāng
  • freeze 凍 dòng
73
Q

(Produced) Regions

產區

A

chǎn qū

產區

  • 產區(// produced area) chǎn qū
  • area 地區(// land area)Dì qū
74
Q

Regions of Champagne

香檳 產區

A

xiāng bīn chǎn qū

香檳 產區

  • 產區(// produced area) chǎn qū
  • area 地區(// land area)Dì qū
75
Q

montagne de Reims

蘭斯 山脈

A

Lán sī shān mài

蘭斯 山脈

  • montagne 山脈(山) shān mài (shān)
76
Q

vallée de la Marne

馬恩 河谷

  • vallée of river 河谷(谷) hé gǔ (gǔ)
  • vallée of mountain 山谷(谷) shān gǔ (gǔ)
A

Mǎ ēn hé gǔ

馬恩 河谷

  • vallée of river 河谷(谷) hé gǔ (gǔ)
  • vallée of mountain 山谷(谷) shān gǔ (gǔ)
77
Q

Anderson Valley

安德森 山谷

  • vallée of river 河谷(谷) hé gǔ (gǔ)
  • vallée of mountain 山谷(谷) shān gǔ (gǔ)
A

Ān dé sēn shān gǔ

安德森 山谷

  • vallée of river 河谷(谷) hé gǔ (gǔ)
  • vallée of mountain 山谷(谷) shān gǔ (gǔ)
78
Q

Yarra Valley

亞拉 河谷

  • vallée of river 河谷(谷) hé gǔ (gǔ)
  • vallée of mountain 山谷(谷) shān gǔ (gǔ)
A

Yà lā hé gǔ

亞拉 河谷

  • vallée of river 河谷(谷) hé gǔ (gǔ)
  • vallée of mountain 山谷(谷) shān gǔ (gǔ)
79
Q

Côte des Blancs

布朗 丘

A

Bù lǎng qiū

布朗 丘

  • hill 丘 qiū
80
Q

Côte de Sézanne

賽澤訥 丘

A

Sài zé nà qiū

賽澤訥 丘

  • hill 丘 qiū
81
Q

Côte des Bar

巴爾 丘

A

Bù lǎng qiū

巴爾 丘

  • hill 丘 qiū
82
Q

Classification

評級 / 分級

A

Píng jí / fēn jí

評級 / 分級

83
Q

Grand Cru

特級 園

A

Tè jí yuán

特級 園

  • special grade, top grade 特級 Tè jí
  • garden, region, area 園 yuán
84
Q

Premier Cru

一級 園

A

Yī jí yuán

一級 園

  • Premier grade 一級 Yī jí
  • garden, region, area 園 yuán
85
Q

village

村莊

A

Cūn zhuāng

村莊

86
Q

Systematic Approach to Tasting Wine(SAT®)

(葡萄酒)系統化 品鑑/品酒技巧/法

A

(Pú táo jiǔ) xì tǒng huà pǐn jiàn (pǐn jiǔ) jìq iǎo (fǎ)

(葡萄酒)系統化 品鑑/品酒 技巧(法)

  • Systematic 系統化 Xì tǒng huà
  • Tasting 品鑑, 品酒 pǐn jiàn, pǐn jiǔ
  • Approach, skill, technic 技巧 jì qiǎo similar to method 方法 Fāng fǎ
87
Q

Systematic

系統化(的)

A

Xì tǒng huà (de)

系統化(的)

88
Q

skill, technic

技巧

A

jì qiǎo

技巧

  • Approach, skill, technic 技巧 jì qiǎo similar to method 方法 Fāng fǎ
89
Q

Nose (//sense of smell)
嗅覺

  • Nose (//sense of smell)
A

Xiù jué

嗅覺

  • Nose (//sense of smell)
90
Q

Palate (//sense of taste)

味覺

A

wèi jué

味覺

  • 口味(//taste of mouth) kǒu wèi
  • 味覺(//sense of taste) wèi jué
91
Q

Conclusion

結論

A

jié lùn

結論

92
Q

Crémant

法國 氣泡酒

A

Fà guó qì pào jiǔ

法國 氣泡酒

93
Q

other

其他

A

qí tā

其他

94
Q

Bourgogne

勃艮第/勃根地

A

Bó gēn dì

勃艮第/勃根地

95
Q

Loire

盧瓦爾 河

A

Lú wǎ ěr hé

盧瓦爾 河

  • river 河 hé
96
Q

Crémant de Loire

盧瓦爾河 氣泡酒

A

Lú wǎ ěr hé Qì pào jiǔ

盧瓦爾河 氣泡酒

97
Q

Premium

優質(的)

A

Yōu Zhí

優質(的)

98
Q

new world

新 世界

A

xīn shì jiè

新 世界

99
Q

Old World

舊 世界

A

Jiù shì jiè

舊 世界

100
Q

challenges

挑戰

A

tiǎo zhàn

挑戰

101
Q

acidity

酸度

A

suān dù

酸度

102
Q

rich (in smell or taste)

濃郁

A

nóng yù

濃郁

103
Q

alcohol content

酒精 含量

  • low 低 dī
  • medium 中等 Zhōng děng
  • high 高 Gāo
A

jiǔ jīng hán liàng

酒精 含量

* include 含 hán
* volume 量 liàng

  • low 低 dī
  • medium 中等 Zhōng děng
  • high 高 Gāo
104
Q

Transfer Method

轉移 法

A

Zhuǎn yí fǎ

轉移 法

105
Q

pressurised tank

壓力 罐

A

yā lì guàn

壓力 罐

106
Q

pour into

倒 入

  • pour wine 倒酒
A

dào rù

倒 入

  • pour wine 倒酒 dào jiǔ
107
Q

filtration, filter

過濾

A

Guò lǜ

過濾

108
Q

re-bottled

重新 裝瓶

A

chóng xīn zhuāng píng

重新 裝瓶

109
Q

Ancestral Method

古法, 原始法

A

Gǔ fǎ, yuán shǐ fǎ

古法, 原始法

  • old, ancient 古老 Gǔ Lǎo
  • primitive 原始 yuán shǐ
110
Q

single fermentation

單一 發酵

A

Dān yī fā xiào

單一 發酵

  • 1st fermentation首次 發酵 shǒu cì fā xiào
111
Q

continues

繼續

A

jì xù

繼續

112
Q

wine filtered

過濾 酒液

A

Guò lǜ jiǔ yì

過濾 酒液

113
Q

under pressure

在 壓力 下

A

zài yā lì xià

在 壓力 下

114
Q

bottle fermentation

瓶中 發酵

A

píng zhōng fā xiào

瓶中 發酵

115
Q

character

特徵

A

tè zhēng

特徵

116
Q

ideal for, suitable

適合

A

shì hé

適合

117
Q

aromatic varieties

芳香 品種

A

fāng xiāng pǐn zhǒng

芳香 品種

  • aroma 香味 / 香氣 Xiāng wèi / xiāng qì
118
Q

mainly

主要

A

Zhǔ yào

主要

119
Q

usually

通常

A

tōng cháng

通常

120
Q

only

僅、只

A

Jǐn, Zhǐ

僅、只

121
Q

chilled

冷卻的

A

lěng què de

冷卻的

122
Q

must

葡萄 醪

A

pú táo láo

葡萄 醪

123
Q

stored

儲存

A

chú cún

儲存

124
Q

alternate, prepare to use later, spare

備用

A

bèi yòng

備用

125
Q

use

用

A

yòng

用

126
Q

heating

加溫

A

jiā wēn

加溫

  • (//add warm)
127
Q

cut, stop

中斷, 停止

A

zhōng duàn, Tíng zhǐ

中斷, 停止

128
Q

unfermented sugar

未發酵的 糖分

A

Wèi fā xiào de táng Fèn

未發酵的 糖分

129
Q

=, equal

等於

A

Děng yú

等於

  • ex. unfermented sugar = sweet, 未發酵的 糖等於 甜度
130
Q

Appearance

視覺

  • (//sense of sight)
A

Shì jué

視覺

  • (//sense of sight)
131
Q

gyropalette

自動 轉瓶 機

A

Zì dòng zhuǎn píng jī
自動 轉瓶 機

  • automatic 自動(//move by itself) Zì dòn
  • machine 機器 / 機 Jī qì/ jī
  • riddling 轉瓶 zhuǎn píng
132
Q

Tank Method

大槽發酵 法
AKA
罐中發酵法

A

dà cáo fā xiào fǎ
AKA
Guàn zhōng fāxiào fǎ

大槽發酵法
AKA
罐中發酵法

  • can 罐 guàn
  • tank 大槽 dà cáo
  • fermentation 發酵 fā xiào

pú táo jiǔ (3 decks)

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