Determine Liquids Lab Flashcards

1
Q

PH = 3.01
Flammability = No
Color = Colorless
Smell/Odor = Pungent Odor
BP (Boiling Point) = 110°C

A

HCL (Hydrochloric Acid)

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2
Q

PH = 9
Flammability = No
Color = Colorless
Smell/Odor = None
BP (Boiling Point) = 1,388°C

A

NaOH (Sodium Hydroxide)

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3
Q

PH = 5.5
Flammability = No
Color = Colorless
Smell/Odor = None
BP (Boiling Point) = 102°C

A

Saline

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4
Q

PH = 7
Flammability = No
Color = Colorless
Smell/Odor = None
BP (Boiling Point) = 100°C

A

Distilled H2O

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5
Q

PH = Between 5.0 and 6.5
Flammability = Yes
Color = Colorless
Smell/Odor = Strong Odor
BP (Boiling Point) = 117.7°C

A

Butanol

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6
Q

PH = Between 7 and 8.3
Flammability = Yes
Color = Colorless
Smell/Odor = Strong Odor
BP (Boiling Point) = 64.7°C

A

Methanol

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7
Q

PH = Between 5 and 10
Flammability = Yes
Color = Reddish to Yellowish-Green
Smell/Odor = Potent Odor
BP (Boiling Point) = 11°C

A

Chlorine Dioxide

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8
Q

PH = 6.2
Flammability = No, but strong oxidizer that enhances combustion of other substances
Color = Colorless
Smell/Odor = No smell
BP (Boiling Point) = 150.2 degrees celsius

A

Hydrogen Peroxide

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9
Q

PH = 4.7
Flammability = Yes
Color = Colorless
Smell/Odor = Nail Polish remover
BP (Boiling Point) = 56 degrees celsius

A

Acetone

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10
Q

PH = 4-5
Flammability = No
Color = Colorless
Smell/Odor = None
BP (Boiling Point) = 740°C

A

Zinc Sulfate

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11
Q

PH = 7
Flammability = Yes
Color = Bright blue
Smell/Odor = Odorless
BP (Boiling Point) = Around 100°C

A

Copper Sulfate

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12
Q

PH = 7.33
Flammability = Yes
Color = Colorless
Smell/Odor = Wine-like odor
BP (Boiling Point) = 78.37 degrees celsius

A

Ethanol

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13
Q

PH = 3.27
Flammability = No
Color = Colorless
Smell/Odor = Strong, irritating odor
BP (Boiling Point) = 19.5 degrees celsius

A

Hydrofluoric Acid

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14
Q

PH = 4
Flammability = No, but strong oxidizer will enhance the burning of other materials
Color = Brownish-red
Smell/Odor = Bleach-like odor
BP (Boiling Point) = 58.8 degrees celsius

A

Bromine

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15
Q

PH = 3.01

A

HCL (Hydrochloric Acid)

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16
Q

PH = 9

A

NaOH (Sodium Hydroxide)

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17
Q

PH = 5.5

A

Saline

18
Q

PH = 7

A

Distilled H2O

19
Q

PH = Between 5.0 and 6.5

A

Butanol

20
Q

PH = Between 7 and 8.3

A

Methanol

21
Q

PH = Between 5 and 10

A

Chlorine Dioxide

22
Q

PH = 6.2

A

Hydrogen Peroxide

23
Q

PH = 4.7

A

Acetone

24
Q

PH = 4-5

A

Zinc Sulfate

25
Q

PH = 7.33

A

Ethanol

26
Q

PH = 3.27

A

Hydrofluoric Acid

27
Q

PH = 4

A

Bromine

28
Q

BP (Boiling Point) = 110°C

A

HCL (Hydrochloric Acid)

29
Q

BP (Boiling Point) = 1,388°C

A

NaOH (Sodium Hydroxide)

30
Q

BP (Boiling Point) = 102°C

A

Saline

31
Q

BP (Boiling Point) = 100°C

A

Distilled H2O

32
Q

BP (Boiling Point) = 117.7°C

A

Butanol

33
Q

BP (Boiling Point) = 64.7°C

A

Methanol

34
Q

BP (Boiling Point) = 11°C

A

Chlorine Dioxide

35
Q

BP (Boiling Point) = 150.2 degrees celsius

A

Hydrogen Peroxide

36
Q

BP (Boiling Point) = 56 degrees celsius

A

Acetone

37
Q

BP (Boiling Point) = 740°C

A

Zinc Sulphate

38
Q

BP (Boiling Point) = Around 100°C

A

Copper Sulphate

39
Q

BP (Boiling Point) = 78.37 degrees celsius

A

Ethanol

40
Q

BP (Boiling Point) = 19.5 degrees celsius

A

Hydrofluoric Acid

41
Q

BP (Boiling Point) = 58.8 degrees celsius

A

Bromine