Detergents Flashcards

1
Q

How can you test if an oil or fat is saturated or unsaturated?

A

Shake it with bromine water

  • Saturated = remain orange
  • Unsaturated = Colourless
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2
Q

What does immiscible mean?

A

They don’t mix

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3
Q

Why is it better to have more unsaturated fats and oils?

A

To prevent the build up of cholesterol and reduce the risk of heart disease

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4
Q

Why does bromine water stay orange during the test?

A

Saturated fats have no carbon carbon double bond so they cant undergo an addition reaction

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5
Q

How is margarine made?

A

Reacting unsaturated vegetable oils with hydrogen and a nickel catalyst

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6
Q

What are the main components of washing powder?

A
  • Active detergent
  • Bleach
  • Water softener
  • Enzymes
  • Optical brightener
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7
Q

What does active detergent do?

A

Cleaning

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8
Q

What does bleach do?

A

Removes coloured stains

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9
Q

What does water softener do?

A

Soften hard water

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10
Q

What does optical brightener do?

A

Make whites appear brighter

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11
Q

What do enzymes do?

A

Break up protein stains in low temperature washes

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12
Q

Why are low temperature washes used?

A
  • Wash delicate fabrics with dyes
  • Don’t denature enzymes in biological powders
  • Save energy
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13
Q

Why do stains dissolve in dry cleaning solvents?

A

The intermolecular forces between the stain molecules and the solvent molecules are stronger than the ones between the stain molecules

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14
Q

What are the components of a detergent molecule?

A
  • Hydrophillic head

- Hydrophobic tail

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15
Q

What happens when detergent molecules dissolve in water?

A
  • Positively charge sodium ion comes away from head
  • Head becomes negatively charged and attracted water
  • Hydrocarbon tail isn’t attracted to water molecules
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