Desserts

Question 1

Galleta en Molcajete

Answer 1

An authentic treat! Hand mixed brown butter, white chocolate, pretzel bites, sea salt and Heath toffee pieces. Perfectly cooked in stone.
Please allow 20 minutes for preparation.​

Question 2

Dulce De Leche Cheesecake

Answer 2

A signature creamy cheesecake whipped perfectly with dulce entwined with the cream cheese creating a perfect blend of flavor. Topped with a caramel drizzle to add to the marbling.

Question 3

Flan

Answer 3

Mexican custard with a touch of Kahlua. Served with whipped cream and a cherry.

Question 4

Fried Ice Cream

Answer 4

A hand rolled vanilla bean ice cream covered with corn flakes then deep fried. It sits in a cinnamon-sugar flour shell and dressed with strawberry toppings, whip cream and a cherry.

Question 5

Tres Leches

Answer 5

A light traditional cake with a special recipe filling that includes fresh strawberries and real whipped cream. ​

Question 6

Cinnamon Crumble Apple Crisp

Answer 6

A tender flaky crisp filled with sweet cinnamon kissed apples topped with a delicious crumb topping served with a generous portion of ice cream.

Question 7

Molten Chocolate

Answer 7

Our moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out when heated. This individual bundt is perfect for a personal indulgence or to share.

Question 8

Churros

Answer 8

Two deep fried dough pastry sticks that are sprinkled with cinnamon-sugar. Served with whip cream and a cherry.

Question 9

Flourless Chocolate Cake

Answer 9

Elegant, timeless, and yours, all yours. It’s a deepley chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.