Desserts

Question 1

Ten Layer Carrot Cake

Answer 1

Ten Layer Carrot Cake

Large round

Ten layers of carrot cake with cream cheese icing served with a pineapple sauce. Lightly sweetened fresh whipped cream and mint sprig.

*Gluten, dairy, egg allergy*

Question 2

Blueberry Lemon Cheesecake

Answer 2

Blueberry Lemon Cheesecake

Large round

Smooth, light lemon cheesecake with a graham cracker crumb crust served with blueberry sauce. Topped with fresh blueberries tossed in sugar, and lightly sweetened fresh whipped cream and mint sprig.

*Dairy, gluten, egg allergy*

Question 3

Crème Brulee

Answer 3

Crème Brulee

Side bowl

Classic crème brulee of vanilla custard with caramelized sugar top. Fresh raspberries, blueberries, tossed in a raspberry sauce.

Garnished with mint sprig.

*Dairy, egg allergy*

Question 4

Chocolate Peanut Butter Pie

Answer 4

Chocolate Peanut Butter Pie

Large round

Light peanut butter mousse over an Oreo cookie crumb crust, covered with bittersweet chocolate ganache, and chocolate sauce. Lightly sweetened fresh whipped cream, mint sprig, and chocolate stick.

Garnished with powdered sugar

*Dairy, gluten, peanut allergy*

Question 5

Sorbet (Seasonal)

Answer 5

Sorbet (Seasonal)

Chilled side bowl

2) Scoops of seasonal sorbet.

Garnished with mint sprig and almond cookie.

*Gluten, egg, dairy, tree nut allergy* (all in the cookie)

Question 6

Chocolate Cake

Answer 6

Chocolate Cake

Chilled large round

Layers of chocolate cake soaked in Frangelico, milk chocolate mousse, dark chocolate mousse, surrounded by chocolate ganache. Finished with chocolate syrup and vanilla ice cream.

Garnished with mint sprig.

*Dairy, egg, gluten/wheat, tree nut, milk allergy*

Question 7

Warm Butter Cake

Answer 7

Warm Butter Cake

Large Round

House-made warm, golden butter cake, with fresh berries, vanilla ice cream, served with a house-made raspberry sauce, garnished with a fresh mint sprig