Desserts Flashcards
Banana Bread Pudding
The bread pudding is made with a banana custard base. The bottom layer of the bread pudding is made with homemade banana bread. The bread pudding soaks overnight and is baked the following day. Served with roasted banana Chantilly, rum sauce and vanilla wafer. Garnished with bruled banana slice.
History: Bread pudding originated with 11th-century English cooks who repurposed leftover stale bread. In the following centuries, the dish became known as “poor man’s pudding” because of the scarcity of food at the time, with the pudding being made only with boiling water, sugar, and spices. Fast Forward and it is now one of the most well-known desserts and anything but poor man’s pudding.
Gluten
YES
BREAD PUDDING
DAIRY
YES
BREAD PUDDING, RUM SAUCE, CHANTILLY
PORK/GELATIN
NO
NUTS
NO
ALCOHOL
YES*
RUM SAUCE
CINNAMON
YES
BANANA BREAD
EGGS
YES
BREAD PUDDING
CAN BE SERVED WITHOUT
Required China: round grey
Required Flatware: dessert spoon Fire time: 5 minStation: Pastry
INGREDIENT LIST
*
* CONDENSED MILK
* BANANA
* EGGS
* CREAM
* MILK
* VANILLA
* AP FLOUR
* BROWN SUGAR
* BUTTER
* SALT
* SUGAR
* RUM
* CINNAMON
* NUTMEG
* ALLSPICE
* BUTTER
* SOUR CREAM
* BAKING SODA
* POWDERED SUGAR
Strawberry & St Germain Semifreddo
Strawberry and St Germain Semifreddo decorated with a red velvet spray, st Germain Chantilly with strawberry fluid gel nestled into the Chantilly curves. Garnished with st germain macerated strawberries and sugar frosted almond brittle.
History: Semifreddo (‘half-cold’ or half frozen) is a class of frozen desserts similar to ice cream. It is derived from the French parfait, introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream.
Allergens:
GLUTEN
NO
DAIRY
YES
SEMIFREDDO, CHANTILLY
PORK/GELTIN
NO
NUTS
YES*
Almond Brittle
ALCOHOL
YES
Semifreddo, strawberries, Chantilly
CINNAMON
NO
EGGS
YES
Semifreddo
CAN BE SERVD WITHOUT
Required China: Green Oval Plate
Required China: Dessert spoon
Fire Time: 6 min Station: Pastry
INGREDIET LIST
*
* Strawberries
* St Germain
* EGGS
* POWDERED SUGAR
* EGG WHITES
* SUGAR
*
* yolks
* CREAM
* SALT
* VANILLA
* Red food color
* Cocoa butter
* Corn syrup
CHOCOLATE FRAMBOISE GATEAU
This dessert consists of a base layer of chocolate hazelnut cake, milk chocolate mousse and a layer of raspberry gelee on top served with raspberry ice cream. It is garnished around the base of the cake with cocoa crunch, fresh raspberries and micro flowers.
History: Petit gâteau” is a French term that literally translates to “little cake” and refers to a small, often chocolate-based, dessert with a rich, creamy filling and a crunchy exterior.
GLUTEN
YES
Chocolate Hazelnut Cake, Cocoa Crunch
DAIRY
YES
Cake, mousse, Ice cream, Cocoa Crunch
PORK/GELATIN
YES
Raspberry gelee
NUTS
YES
Chocolate hazelnut cake
ALCOHOL
NO
CINNAMON
NO
EGGS
YES
Chocolate hazelnut Cake
CAN BE SERVED WITHOUT
Required China: Round White plate with canal
Required Flatware: Dessert Spoon
FIRE TIME: 6 MIN STATION: PASTRY
INGREDIENT LIST
*
* MILK
* CREAM
* EGGS
* SALT
* SUGAR
* MILK CHOCOLATE
* RASPBERRY
* BUTTER
* AP FLOUR
* HAZELNUT FLOUR
* BAKING POWDER
* BAKING SODA
* VANILLA
* COFFEE
* OIL
* COCOA POWDER
* BUTTERMILK
* GELATIN
Chocolate Framboise Gateau
This dessert consists of a base layer of chocolate hazelnut cake, milk chocolate mousse and a layer of raspberry gelee on top served with raspberry ice cream. It is garnished around the base of the cake with cocoa crunch, fresh raspberries and micro flowers.
History: Petit gâteau” is a French term that literally translates to “little cake” and refers to a small, often chocolate-based, dessert with a rich, creamy filling and a crunchy exterior.
GLUTEN
YES
Chocolate Hazelnut Cake, Cocoa Crunch
DAIRY
YES
Cake, mousse, Ice cream, Cocoa Crunch
PORK/GELATIN
YES
Raspberry gelee
NUTS
YES
Chocolate hazelnut cake
ALCOHOL
NO
CINNAMON
NO
EGGS
YES
Chocolate hazelnut Cake
CAN BE SERVED WITHOUT
Required China: Round White plate with canal
Required Flatware: Dessert Spoon
FIRE TIME: 6 MIN STATION: PASTRY
INGREDIENT LIST
*
* MILK
* CREAM
* EGGS
* SALT
* SUGAR
* MILK CHOCOLATE
* RASPBERRY
* BUTTER
* AP FLOUR
* HAZELNUT FLOUR
* BAKING POWDER
* BAKING SODA
* VANILLA
* COFFEE
* OIL
* COCOA POWDER
* BUTTERMILK
* GELATIN
Morello Cherry Entremet
Cherry shaped dessert consisting of Pistachio Bavarian Cream cooked custard with gelatin and whipped cream folded into it) with a cherry pie filling in the center. The cherry is coated in a white chocolate cocoa butter shell and glazed with a red mirror glaze. Crème Fraiche cake and sugared citrus pistachios will be around the bottom edge of the cherry and a scoop of vanilla cherry ice cream.
History:
Allergens:
GLUTEN
YES *
CRÈME FRAICHE CAKE
DAIRY
YES
BAVARIAN CREAM, ICE CREAM
PORK/GELTIN
YES
BAVARIAN CREAM
NUTS
YES
PISTACHIO BAVARIAN CREAM, CHERRY PIE FILLING, SUGARED PISTACHIOS
ALCOHOL
YES
PISTACHIO BAVARIAN CREAM
CINNAMON
NO
EGGS
YES
ICE CREAM, BAVARIAN CREAM, CAKE
CAN BE SERVED WITHOUT
Required China: Round White Plate
Required flatware: Dessert spoon
Fire Time: 6 min Station: Pastry
INGREDIET LIST
•
• CHERRIES
• SUGAR
• PISTACHIO PASTE
• BUTTER
• CREAM
• LUXARDO LIQUOR
• SALT
• PISTACHIOS
• LEMON
• VANILLA
• AP FLOUR
• GLUCOSE SYRUP
• INVERT SUGAR
• MILK
• GELATIN
• EGGS
• ALMOND EXTRACT
• SOUR CREAM
• CORNSTARCH
• CONDENSED MILK
• WHITE CHOCOLATE
• COCOA BUTTER
• CORN SYRUP
• DARK CHOCOLATE
• RED FOOD COLOR
• COCOA BUTTER
• WHITE CHOCOLATE
Meyer Lemon Icebox
Meyer Lemon Icebox
Meyer lemon icebox accompanied with blueberry compote, lemon curd, vanilla Chantilly, honeycomb candy and earl grey ice cream.
Earl Grey has a taste that is smooth with vanilla overtones which stand out above the premium bergamot flavor. It is An exquisite Earl Grey character mellowed with soft hints of cream. This is a tea that would complement a meal or any aristocratic occasion for that matter!
An Ice Box Pie is a delicious classic southern dessert that was named after the ice box that these pies were kept cool in. These Ice Box Pie were quick and easy to make, required no cooking in the heat of summer, and could be stored in the icebox until it was served. As there were no electricity or refrigerators, an ice box was used to store perishables in the summer. A farmer might have an ice box if he had access to an ice house, otherwise he probably did not. The majority of Americans did not live in cities, they lived on farms, and the majority of those did not have electricity until World War II. Iceboxes date back to the 1830s. Most iceboxes were insulated with mineral wool, charcoal, cork, or flax straw fiber. The inside of the icebox was usually lined with galvanized metal, zinc, slate, porcelain, or wood. The outside was finished in oak, pine, ash or metal. The average home icebox would hold a 25 or 50 pound block of ice.
Allergens:
GLUTEN
YES
Graham crust
DAIRY
YES
Ice cream, lemon ice box, Chantilly
PORK/GELTIN
NO
NUTS
NO
ALCOHOL
NO
CINNAMON
NO
EGGS
YES
ICE CREAM
CAN BE SERVED WITHOUT
Required China: white rectangle plate with divet
Required China: Dessert spoon
Fire Time: 6 min Station: Pastry
INGREDIET LIST
*
* MEYER LEMONS
* SUGAR
* CREAM CHEESE
* BUTTER
* CREAM
* SWEETENED CONDESNED MILK
* SALT
* BLUEBERRIES
* GRAHAM CRUMBS
* VANILLA
* EARL GREY TEA
* CORN SYRUP
* MILK
* YOLKS
* HONEY
* GLUCOSE (INVERT SUGAR)
* BAKING SODA
