desinfectives and antispetics Flashcards
Disinfection
thermal or chemical destruction of pathogenic and other types of microorganisms
less lethal than sterilization because it destroys most recognized pathogenic microorganisms but not necessarily all microbial forms (e.g., bacterial spores)
Disinfectant
usually a chemical agent (but sometimes a physical agent) that destroys disease-causing pathogens or other harmful microorganisms but might not kill bacterial spores
Refers to substances applied to inanimate objects (surfaces)
Use on inanimate objects
Sterilants
kill both vegetative cells and spores
Disinfection can be accomplished by
chemical agents
physical agents
- as ionizing radiation
- dry or moist heat
- superheated steam (autoclave, 120°C)
combination
Antiseptic and asepsis
substance that prevents or arrests the growth or action of microorganisms by inhibiting their activity or by destroying them
the term is used especially for preparations applied topically to living tissue (skin, mucous membranes, or wounds)
Asepsis: prevention of contact with microorganisms
Use on skin
Bacteriostatic
capable of inhibiting the growth or reproduction of bacteria
Bactericide
agent that kills bacteria
Sterile or Sterility
state of being free from all living microorganisms
Prevention of infection also can be achieved by
Washing
-dilutes the potentially infectious organism
establishing a barrier
-gloves
Hand hygiene is the most important means of preventing transmission of infectious agents!!!!
Properties of an ideal disinfectant
Broad spectrum: wide antimicrobial spectrum
Fast acting: rapid kill
Not affected by environmental factors:
active in the presence of organic matter (e.g., blood, sputum, feces)
compatible with soaps, detergents, and other chemicals encountered in use
Nontoxic: should not be harmful to the user or patient
Surface compatibility:
should not corrode instruments and metallic surfaces
should not cause the deterioration of cloth, rubber, plastics, and other materials
Residual effect on treated surfaces: should leave an antimicrobial film on the treated surface
Odorless: pleasant odor or no odor
Economical: low cost
Solubility: should be soluble in water
Stability: should be stable in concentrate and use-dilution
Cleaner: should have good cleaning properties
Environmentally friendly: should not damage the environment on disposal
Antiseptic and disinfectant
alcohols chlorhexidine halogens: iodine, iodophors peroxygencompounds heavy metals
just disinfectant
halogens: chlorine
Phenolics
quaternary ammonium compouns
aldehydes
Alcohols
most frequently used for antisepsis and disinfection are ethanol and isopropyl alcohol (isopropanol)
Mechanism: they act by denaturation of proteins
optimum bactericidal concentration is 60–90% by volume in water
Use of alcohol-based hand rubs has been shown to reduce transmission of health care-associated bacterial pathogens
Pro:
No instrument impairment (no corrosive effects on metal instruments)
Con:
- flammable and explosive
- not sporicidal (not used as sterilants), no effect on parasites and spores
- skin-drying effect
Chlorhexidine
Mechanism:kills by disrupting the cell membrane
against vegetative bacteria and mycobacteria and has moderate activity against fungi and viruses
mouthwash
The combination of chlorhexidine gluconate in 70% alcohol is the preferred agent for skin antisepsis in many surgical and percutaneous procedures
The advantage of this combination over povidone-iodine
- more rapid action after application
- retained activity after exposure to body fluids
- persistent activity on the skin
Pro:
- very low skin-sensitizing or irritating capacity (component of creams, soaps, mouthwashs)
- resistant to inhibition by blood and organic materials
Con
- neural toxicity
- Elongated application may alter the oral flora
Iodine
bactericidal in 1 minute and kills spores in 15 minutes
Tincture of iodine (2% iodine and 2.4% sodium iodide in alcohol)
not commonly used
- serious hypersensitivity reactions
- staining of clothing and dressings