Design technology Flashcards
Design Brief?
A design brief is something that outlines the goals/expectations and core details of a design project, an easy to understand plan of how the project will be executed.
What are the 5 steps of design Process?
The five main steps in the design process are Empathize, Define, Ideate, Deliver, and Test.
Design limitation
Design constraints are limitations or restrictions in the design process imposed by internal and external factors
Tiny House
Tiny house movement is living in a small space
Floor plans
Provide top view of layout and information about the location of things around the house
Architecture
The process and product of planning, designing, and constructing buildings
Draw floor plan
Choose your area
Know your dimensions
Start to pencil
Draw to scale
make features
include the features
know which direction the windows face
add an elvation
Infographic
Infographics are a great way to present lots of information or data in an easy to read format using graphics and text.
Saftely in kitchen
Always wash your hands with soap prior to cooking
Never run in the kitchen
Clean up spills on floors to avoid slips and falls
Safety in the kitchen is of utmost importance as there are many dangerous implements and appliances used here.
Safety posters need to communicate quickly and effectively. The best way to do this is to use a simple icon and as few words as possible.
S.C.R.A.P
s= simplicity
c= contrast
r= repeition
a= alignment
p=proximity
Washing up procedure
Washing Up Procedure:
- Clear away food and scraps and wipe benches
- Scrape food off the dishes
- Rinse everything that needs to be washed
- Stack the dishes
- Wash and rinse dishes
- Drain the dishes or dry with a tea towel
- Let the washing water drain, run hot water to clear the drain and wipe over the sink
- Put the pots, pans and dishes away where they belong
Order of washing up
- Glassware
- Silver and cutlery
- China ware
- Bowls and cooking dishes
- Pots and pans
Different architects
- residential architect
- commercial architect
- interioir designer
- Green-design architect
- Landscape architect
- Urban designer
Seven princples of design
- Equitable design
- Flexbility in design
3 Simple and intutive to use - perceptive information
- tolerance for error
- low physical effort.
- size and space for approachable use
Three rules with fish
Don’t overcook fish as the texture will coarsen, dry out and the flavour will be destroyed.
Don’t overspice fish as it has very delicate flavours so be light-handed with herbs and spices.
Keep fish moist and preserve the natural juices whilst cooking by using a moist cooking method or baste frequently during dry cooking.
