Deserts and Nightcaps

Question 1

Lady Godiva Fondue

Answer 1

Dip strawberries, bananas, toasted marshmallows, graham crackers and pound cake in a pot of dark Godiva chocolate blended with heavy cream and a pinch of salt.

Question 2

Red Velvet Cake

Answer 2

One of the original desserts served at Hotel Duluth. A rich cake sweetened with cocoa powder and topped with a buttercream frosting. Served with Haagen-Dazs Vanilla Bean Ice Cream.

Question 3

“My Old Man’s” Iceberg Martini

Answer 3

A scoop of Haagen-Dazs Vanilla Bean Ice Cream drizzled with Baileys Irish Cream and served in a chilled martini glass.

Question 4

Smith & Kerns

Answer 4

Dark Crème de Cacao, cream, and club soda

Question 5

Tiramisu Nightcap

Answer 5

Kahlua, Smirnoff Vanilla Vodka, Baileys, White Crème de Cacao, and Espresso

Question 6

Green Hat

Answer 6

Bulleit Rye Whiskey, Chartreuse, Muddled Sugar, and Your Choice of Aromatic or Flavored Bitters

Question 7

Chocolate Goddess

Answer 7

Opulent Vodka, Godiva White Chocolate Liqueur, and Dark Crème de Cacao in a Chocolate-Swirled Martini Glass

Question 8

Wired Russian

Answer 8

Crater Lake Hazelnut Espresso Vodka, Smirnoff Vodka, and Cream