Describing Aroma & Flavor Flashcards
1
Q
Floral - Primary
A
blossom
rose
violet
2
Q
Green Fruit - Primary (4)
A
apple
pear
gooseberry
grape
3
Q
Citrus Fruit - Primary (4)
A
grapefruit
lemon
lime
orange
4
Q
Stone Fruit - Primary (3)
A
peach
apricot
nectarine
5
Q
Tropical Fruit - Primary (6)
A
banana lychee mango melon passion fruit pineapple
6
Q
Red Fruit - Primary (6)
A
redcurrant cranberry raspberry strawberry red cherry red plum
7
Q
Black Fruit - Primary (5)
A
blackcurrant blackberry blueberry black cherry black plum
8
Q
Herbaceous - Primary (4)
A
green bell pepper (capsicum)
grass
tomato leaf
asparagus
9
Q
Herbal - Primary (5)
A
eucalyptus mint fennel dill dried herbs
10
Q
Spice - Primary (2)
A
black/white pepper
liquorice
11
Q
Fruit Ripeness - Primary (4)
A
unripe fruit
ripe fruit
dried fruit
cooked fruit
12
Q
Other - Primary (2)
A
wet stones
candy
13
Q
Yeast - Secondary (7)
A
biscuit pastry bread toasted bread bread dough cheese yogurt
14
Q
Malolactic Conversion - Secondary (3)
A
butter
cream
cheese
15
Q
Oak - Secondary (8)
A
vanilla cloves coconut cedar chocolate coffee charred wood smoke
16
Q
Red Wine - Tertiary
A
dried fruit leather earth mushroom meat tobacco wet leaves forest floor caramel
17
Q
White Wine - Tertiary (10)
A
dried fruit orange marmalade petrol (gasoline) cinnamon ginger nutmeg almond hazelnut honey caramel
18
Q
Deliberately Oxidized Wine - Tertiary
A
almond hazelnut walnut chocolate coffee caramel
