Describing Aroma & Flavor Flashcards

1
Q

Floral - Primary

A

blossom
rose
violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Green Fruit - Primary (4)

A

apple
pear
gooseberry
grape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Citrus Fruit - Primary (4)

A

grapefruit
lemon
lime
orange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Stone Fruit - Primary (3)

A

peach
apricot
nectarine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Tropical Fruit - Primary (6)

A
banana
lychee
mango
melon
passion fruit
pineapple
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Red Fruit - Primary (6)

A
redcurrant
cranberry
raspberry
strawberry
red cherry
red plum
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Black Fruit - Primary (5)

A
blackcurrant
blackberry
blueberry
black cherry
black plum
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Herbaceous - Primary (4)

A

green bell pepper (capsicum)
grass
tomato leaf
asparagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Herbal - Primary (5)

A
eucalyptus
mint
fennel
dill
dried herbs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Spice - Primary (2)

A

black/white pepper

liquorice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fruit Ripeness - Primary (4)

A

unripe fruit
ripe fruit
dried fruit
cooked fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Other - Primary (2)

A

wet stones

candy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Yeast - Secondary (7)

A
biscuit
pastry
bread
toasted bread
bread dough
cheese
yogurt
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Malolactic Conversion - Secondary (3)

A

butter
cream
cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Oak - Secondary (8)

A
vanilla
cloves
coconut
cedar
chocolate
coffee
charred wood
smoke
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Red Wine - Tertiary

A
dried fruit
leather
earth
mushroom
meat
tobacco
wet leaves
forest floor
caramel
17
Q

White Wine - Tertiary (10)

A
dried fruit
orange marmalade
petrol (gasoline)
cinnamon
ginger
nutmeg
almond
hazelnut
honey
caramel
18
Q

Deliberately Oxidized Wine - Tertiary

A
almond
hazelnut
walnut
chocolate
coffee
caramel