Derm 8 - allergies Flashcards
what do we rule out before considering allergies?
- rule out parasites and secondary microbial dermatitis first
rule outs for allergies in the non-seasonal dog
- adverse food reaction and environmental allergy
- don’t forget - can be multifactorial and often is (>50% in some studies)
first priority for itchy dog
control microbes - 67% of recurrent pyoderma is a result of hypersensitivity
> microbes contribute to persistent inflammation
> Without control of these “flare factors”, treatment is bound to fail
adverse food reactions in dogs are implicated in what proportion of cases of pruritis? what proporiton of dogs with any type of allergic skin disease?
what proportion of skin cases overall?
- 18% of all cases of pruritus
- 20% of dogs with any type of allergic skin disease
- 6% of all skin cases
prevalence of adverse food reactions in cats:
- proportion of total skin cases, cases of allergic skin disease, and cases of self-trauma
- 5% of all feline skin cases
- 10% of cats with any type of allergic skin disease
- plays a role in over 50% of cases of feline self trauma
food allergy - seasonal or not
a pure food allergy should be non-seasonal
utility of serum tests for food allergies
not reliable, low accuracy
utility of saliva testing for food allergy identification
- no better than chance, results not reproducible
age of onset for AFRs
adverse food reactions do not seem to have the same time constraints as environmental allergies
and can be seen as well in the very young or the very old as well
ideal test for food allergies
food trials
> Blood or saliva tests are not recommended to diagnose a food allergy
most important aspects of elimination diet trial
- owners must be strict
- adequate trial duration
> 90% of dogs and cats are in remission by 8 weeks
will raw vs cooked food make a difference for allergies?
Theory of allergies: You are not allergic to a “method of preparation”
raw food diets and antimicrobial resistance
raw feeding is associated with carriage of ABR (antibacterial resistant) E. coli in dogs even at 16 weeks of age and that bacteria carried by puppies are shared with humans
common cross reactions for ingredients, when planing new diet
Fish with Each other
Milk and Beef
Pollens and Fruits
Beef, lamb and venison cross react in vitro
Chicken with turkey, pheasant, quail
çhicken and fish???????OMG!!
fish-chicken syndrome - what is it? conclusions?
Sera cross reactivity has been identified between
chicken, white fish (haddock and cod) and salmon
> 9 cross reactive proteins
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Conclusion: “Still needs to be determined if the identified cross reactive chicken-fish allergens is the
cause of clinical allergy in dogs that react to at least 2
of these common food sources