Definitions: Module 16-20 Flashcards

1
Q

soil

A
  • a natural body consisting of layers, horizons and/or organic material of variable thickness
  • differs from parent material by its morphology, chemical and physical properties, its mineralogy, and its biology
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2
Q

soil profile

A
  • a vertical arrangement of all the soil horizons down to the parent material
  • known as bedrock
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3
Q

soil horizon

A

a layer of mineral, organic soil or soil material approximately parallel to the land surface and has characteristics representing alteration by soil formation processes

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4
Q

topsoil

A
  • outermost layer of an organic soil and is made up of organic matter, mineral particles, and an interactive food web
  • area of intense biological activity
  • crucial for the cycling of nutrients
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5
Q

soil texture

A

size of grains

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6
Q

grains

A

small fragments produced by the weathering of rocks

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7
Q

soil porosity

A

determines how air and water can travel between soil particles

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8
Q

nutrient

A

any chemical required for the proper functioning of living organisms

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9
Q

nutrient holding capacity

A

soil’s capacity to bind and hold nutrients

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10
Q

water holding capacity

A

soil’s capacity to bind and hold water

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11
Q

leaching

A

process by which materials are removed from the soil by water

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12
Q

groundwater

A

this is the water contained within the saturated zone of soil

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13
Q

water table

A

boundary between saturated and unsaturated zone of soil

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14
Q

infiltration rate

A

speed at which water can percolate into the ground

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15
Q

evaporative water loss

A

depth of water lost from the soil through evaporation

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16
Q

aquifer

A

layer of porous rock/sediment that can hold and transmit water

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17
Q

aquiclude

A

layer of non-porous rock/sediment that can hinder water movement

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18
Q

salinization

A

accumulation of salts in and out on soil to the point where plant growth is suppressed

19
Q

desertification

A
  • the deterioration of land in arid, semi-arid, and dry subsumed areas
  • largely due to changes in Earth’s climate and human activities
  • made worse by salinization
20
Q

splash erosion

A

soil gets compacted as drops of rainfall his the bare soil

21
Q

fluxes

A
  • transfers of material between compartments
  • occur at specific rates
  • vary over time
22
Q

nutrient budget

A

quantitative estimate of rates of nutrient input and output to and from an ecosystem and within the system

23
Q

sources

A

compartments that release their nutrients faster than they get replenished

24
Q

sinks

A

accumulate nutrients at a faster rate than they release them

25
Q

eplimnion

A

shallow, wind stirred portion of the lake, depth determined by strength of wind

26
Q

metalimnion

A

below epilimnion, thermocline is located here, depth at which temperature decreases rapidly

27
Q

hypolimnion

A

deep, cold portion of the lake

28
Q

eutrophication

A
  • a natural process taking place in water bodies
  • characterized by a development towards an environment rich in nutrients and increasing primary productivity
  • this process may take years to develop
29
Q

ecosystems

A

a community of different species interacting with one another an with their environment in order to sustain their grouping

30
Q

ecotones

A
  • a transitional region between different ecosystems
  • shares many of the species and characteristics of both ecosystems
  • may also contain unique conditions
  • greater biodiversity
31
Q

biomass pyramid

A
  • this pyramid considers the total mass of all members of an ecosystem
  • as we move up the pyramid to higher levels, the efficiency to energy conversion decreases
32
Q

trophic level

A
  • each level of a pyramid
  • each one has all the organisms in the food web that are the same number of feeding levels away from the original source of energy
33
Q

food chain

A
  • represents a single feeding relationship
  • starting from original source of energy to highest trophic level
  • energy flows linearly in one way direction
  • heat is lost at every conversion
34
Q

first law of thermodynamics

A

energy is neither created nor destroyed

35
Q

second law of thermodynamics

A

any energy conversion leads to less usable energy than initially

36
Q

biodiversity

A

the sum of all organisms in the area

37
Q

point source

A

specific spot where large quantities of pollutants are discharged

38
Q

none-point source

A

diffuse source of pollutants

39
Q

non-persistent pollutants

A

these pollutants can be broken down by chemical reactions or by bacteria into simple substances

40
Q

persistent pollutants

A

these are substances that degrade very slowly or cannot be broken down at all

41
Q

biochemical oxygen demand (BOD)

A
  • measure the amount of oxygen consumed by microbes as they break down organic mater within water samples
  • part of water quality testing
42
Q

assimilative capacity

A
  • capability of streams to degrade organic waste

- varies from stream to stream

43
Q

sediments

A

rock and mineral fragments from gravel particles less than 2 millimetres in diameter, to finer sand, silt, and clay particles