Definitions And Stuff To Memorise For Science Flashcards
(29 cards)
Laws of reflection
- Incident ray, reflected ray and the normal at the point of incidence all lie on the same plane.
- Angle of incidence, i is equal to the angle of reflection, r.
Properties of image from reflection
- It is laterally inverted.
- The perpendicular object distance is equal to the perpendicular image distance from the plane mirror.
- It is upright.
- It has the same size as the object.
- it is virtual.
Acid + reactive metal = ?
Salt + Hydrogen gas
Physical properties of acids.
- Sour taste
- Turns blue litmus paper red
- pH <7 ( smaller pH = more acidic solution)
- Conducts electricity when dissolved in water(in aqueous state)
Test for hydrogen gas
- Effervescence occurred.
- Colourless odourless gas is produced.
- Gas extinguishes a burning lighted splint with a ‘pop’ sound.
Acid + Metal Carbonate = ?
Salt + water + carbon dioxide
Test for carbon dioxide
- Effervescence occurred
- Colourless and odourless has is produced
- Gas produced forms white precipitate in limewater
Properties of Alkalis
- bitter taste and soapy touch
- turns red litmus paper blue
- pH >7 (larger pH = more alkaline solution)
- conducts electricity when dissolved in water
Acid + base
Salt + water
Alkalis + ammonium salt
Salt + water + Ammonia
Test for ammonia
- Colourless and pungent has is produced
- gas produced turns moist/damp red litmus paper blue
Indicators and their colours:
- Litmus
- Phenolphthalein
- Methyl orange
- Bromothymol blue
- Universal indicator
In acidic solution—> in neutral solution—> in alkali solution
- Red/__/ Blue
- Colourless/colourless/ Pink
- Red/Yellow/ Yellow
- Yellow/Green/Blue
- Red/Green/Purple
Definition of isotope*
Isotopes are atoms of the same element with the same number of protons but different number of neutrons.
What do amino acids consist of?
Carbon, hydrogen, oxygen and nitrogen.
What does triglyceride consist of?
1 Glycerol and 3 fatty acids
- Monosaccharide
1.
- simplest form of carbohydrates
- Glucose is one of the most common monosaccharides
- glucose is substrate for respiration to release energy for all cell activities
Polysaccharide
Types of polysaccharides
- Starch (Made and stored in plants but NOT ANIMALS)
- Glycogen (made and stored in animals and fungi but NOT PLANTS)
- Cellulose (to form supporting structure in plants e.g. cell walls)
Definition of enzymes
Enzymes are biological catalysts. They speed up the rate of chemical reactions without themselves being chemically changed at the end of the reactions.
Definition of digestion.
Digestion is the process that breaks down large, Insoluble, complex food substances into small, soluble, simple molecules that are small enough to be absorbed into the body cells.
Digestion in mouth and enzymes produced
- Chewing, breaks up solid food into smaller pieces. This is a form of physical digestion.
- Salivary glands produce saliva which helps to moisten and soften the food to make it easier to swallow.
- Saliva contains salivary amylase which digests starch into maltose. This is chemical digestion.
- Tongue rolls the chewed up food into small balls. (bolus which is then swallowed)
Oesophagus and peristalsis
- The bolus is moved along the oesophagus by peristalsis, which are wave-like contractions of the muscles to mix and propel the contents in the alimentary canal.
- no digestion is occured in the oesophagus, but digestion by salivary amylase in may continue.
Stages in the menstrual cycle
Day 1 - 5 (menstruation)
Day 6 - 3 (Repair and growth of uterine lining)
Day 14 (Ovulation)
Day 15 - 28 (Further thickening of the uterine lining)
1 - 5.
- Low levels of oestrogen and progesterone.
- Uterine lining is shed out of body.
6 - 13.
- Oestrogen stimulates the repair and growth of the uterine lining.
- Uterine lining becomes Thick and spongy with blood vessels.
14.
- Release of mature ovum.
- usually starts 14 days before the start of the next menstruation phase.
- days before and after ovulation is called the fertile period
15 - 28
- Ovary secrets progesterone.
- Progesterone maintains and further thickens their uterine lining, which is ready for the embryo to be implanted.
Pancreatic juice
- Stored in pancreas Enzymes -Pancreatic Amylase (starch—>glucose) -Lipase (lipids—>fatty acids and glycerol) -Trypsin (proteins—>polypeptides)
Intestinal juice
-Stored in intestinal glands
Enzymes
-carbohydrases e.h. Maltase (maltose—>glucose)
-peptidase (polypeptides—>amino acids)
-lipase (lipids—>fatty acids and glycerol)