Definitions Flashcards

1
Q

A thick, creamy fish soup

A

Bisque

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2
Q

When I dry ingredients and a cold liquid are mixed together to ensure that lumps do not form.

A

Blend

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3
Q

Fruit or vegetables are immersed in boiling water to stop enzymes action before freezing.

A

Blanch

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4
Q

South African curried mincemeat dish set with an egg custard topping

A

Baby tie

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5
Q

Herbs tied in a Muslin bag and added to soups, stews, sauces during cooking. It is removed before serving

A

Bouque garni

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6
Q

South African term for a stew of meats and vegetables

A

Brodie

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7
Q

A rich, Ross – played with lentils, meat and vegetables (And Indian dish)

A

Britain

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8
Q

Substances are added to food to aid or more of the following; manufacturing, preservation, nutritional value, palatability and Eye appeal

A

Additives

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9
Q

Small savoury is made from choux paste and deep-fried

A

Aigrettes

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10
Q

Any item on the menu can be ordered and is priced individually

A

A la carte

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11
Q

Served on a bed of spinach or garnished with spinach

A

A la flourintine

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12
Q

Thick, white, creamy sauce, peppers, mushrooms and optional hard-boiled eggs if mixed with cubes of chicken it is called chicken à la king

A

A la king

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13
Q

A clear savoury jelly made from meat, chicken or fish stock. Used to glaze cold dishes or as a garnish

A

Aspic

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14
Q

Vessel containing hot water, into which other dishes are placed to keep warm also cooking slowly

A

Bain-Marie

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15
Q

Food covered with white sauce, breadcrumbs and/or cheese and baked/grilled

A

Au gratin

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16
Q

A Geneose sponge (Maybe soaked in liqueur) with a block of fruit or vanilla ice cream, masked in meringue and brown in a hot oven served immediately

A

Baked Alaska

17
Q

To bake a pastry case without a filling. Grease proof paper is placed over the pastry and dried beans are placed on top of the paper

A

Bake blind

18
Q

Flavoured milk, enriched and the kindle with eggs baked and maybe served hot or cold

A

Baked custard

19
Q

Placing strips of fat on top of large, lean cuts of meat to moisten and improve the flavor

A

Barding

20
Q

Spoon melted fat or other liquid over mate which is cooked in the oven to make it juicy and to prevent it from drying out

A

Baste

21
Q

A rich egg custard made with egg yolks, cream, flavouring and sometimes stiffly beaten egg whites, set with the gelatine

A

Bavarian cake

22
Q

What sauce made from a white room and milk infused with vegetables and seasoning

A

Bechamel

23
Q

Since thousands of beef rolled around a stuffing, braised and cooked in stock

A

Beef olives