Definitions Flashcards

1
Q

Photosynthesis

A

Radiant energy is converted into potential energy which is stored in food, and oxygen is released

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2
Q

Respiration

A

The process in cells where glucose is broken down and energy is released

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3
Q

Variable

A

Anything/factor that has an effect on an investigation

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4
Q

Independent variable

A

The variable you purposely change

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5
Q

Dependent variable

A

The variable that changes as a result of the independent variable and that you will measure

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6
Q

Controlled variable

A

Variables that you will purposely keep the same

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7
Q

Fair test

A

An investigation where all of the variables are kept the same and only one of the variable is changed. This means that if there is a change in the dependant variable it must be caused by the independent variable.

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8
Q

Ecology

A

Study of interactions between living things and with their physical and chemical environment

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9
Q

Ecosystem

A

All the living and non-living things in an enviroment and the different ways in which they interact with each other

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10
Q

Population

A

A group of individuals of the same species living in the same places at the same time.

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11
Q

Community

A

Different populations that interact with 1 another in the same ecosystem.

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12
Q

Biosphere

A

All the different ecosystems on Earth combined

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13
Q

Producer

A

Green plants that can make their own food

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14
Q

Consumer

A

Organisms that rely on other organisms for their energy and food supply. Consumers can be either herbivores, carnivores, omnivores or decomposers.

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15
Q

Herbivore

A

Animals that eat plants

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16
Q

Carnivores

A

Animals that feed on other animals that are living or dead

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17
Q

Omnivores

A

Animals that eat plants and animals

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18
Q

Predator

A

carnivores that hunt other animals

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19
Q

Scavenger

A

carnivores that feed on dead animals and decaying meat

20
Q

Insectivore

A

carnivores that feed on insects

21
Q

Decomposers

A

organisms that decompose/ break down the remains of dead plants, animals, and their waste

22
Q

Food chain

A

Number of steps in an ecosystem showing the transfer of energy between organisms

23
Q

Food web

A

A group of interconnected food chains

24
Q

Trophic level

A

Each stage in a food chain or food web

25
Q

Arrow in a food chain

A

Direction of energy flow

26
Q

Poaching

A

The illegal removal of animals or plants from the wild

27
Q

Adaptation

A

Characteristic that helps living things survive in their enviroment

28
Q

Variations

A

Differences between individuals in a population

29
Q

Extinct

A

There are no more of a species left

30
Q

Camouflage

A

Animals use colors and shapes to blend into an enviroment

31
Q

Mimicry

A

Harmless species copy/mimic other poisonous species to protect themselves

32
Q

Biodiversity

A

Total variety of species in an area

33
Q

Monoculture

A

Single crop species planted over a large area

34
Q

Alien species

A

Species that are not indigenous to a specific area

35
Q

Conservation

A

Wise management and use of natural resources that protects habitats and wildlife

36
Q

Sustainable use

A

Using resources wisely so that they aren’t depleted

37
Q

Biological control of alien plants

A

Living things are used to control the population by introducing the natural enemy. A lot of research must be done.

38
Q

Chemical control

A

Poisons/herbicides

39
Q

Mechanical control

A

Cutting down, burning, or uprooting

40
Q

Micro organisms

A

Very small organisms. Too small to see with naked eye.

41
Q

Microbiology

A

Study of micro organisms

42
Q

Unicellular

A

Consists of 1 cell

43
Q

Multicellular

A

Consists of many cells

44
Q

Vaccine

A

Preparation of a weakened or dead form of disease-causing micro-organisms

45
Q

Vaccination

A

Use of a vaccine to prevent infection with specific diseases

46
Q

Louis Pasteur

A

Developed a process called pasteurization.