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zooth 211 (animal production) > Definition of common animal production and husbandry terms > Flashcards

Definition of common animal production and husbandry terms Flashcards

1
Q

adaptation to environment over a period of time

A

ACCLIMATIZATION

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2
Q

as desired by the animal; self fed

A

AD-LIBITUM

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3
Q

raising/production of fishes/marine products in selected or controlled environments.

A

AQUACULTURE

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4
Q

planned system/measure to prevent entry and spread of diseases in the flock/herd

A

BIOSECURITY

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5
Q

tendency of hen to nest; incubating behaviour.

A

BROODNESS

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6
Q

raising and caring for chicks in a protective environment

A

BROODING

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7
Q

tendency or vice of animals in herd/flock to bite/peck other causing injuries.

A

CANNIBALISM

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8
Q

animal body less viscera, head, skin and lower legs after slaughter.

A

CARCASS

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9
Q

removal of the testicles of male animals

A

CASTRATION

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10
Q

range of temperatures at which animal performance is maximized.

A

COMFORT ZONE (THERMONEUTRAL ZONE)

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11
Q

stucture/shape of animal carcass

A

CONFORMATION

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12
Q

eating or consumption of feces.

A

COPROPAHGY

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13
Q

feed provided to young animals within an enclosure that excludes larger animals.

A

CREEP FEED

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14
Q

a bolus of previously eaten food, has been regurgitated for further chewing.

A

CUD

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15
Q

swallowing

A

DEGLUTITION

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16
Q

a belching/burping; expulsion of accumulated gastric gases

A

ERUCTATION

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17
Q

study of animal behaviour in a natural or typical environment.

A

ETHOLOGY

18
Q

deposition of unused energy in the form of fat within body tissues.

A

FATTENING

19
Q

to fatten a slaughter animal; also the degree of fatness of such animal.

A

FINISHING

20
Q

practice of feeding higher amount of nutrients prior to and during breeding for ovulation

A

FLUSHING

21
Q

type of chicken pf both sexes especially bred to produce fighting cocks.

A

GAMEFOWLS

22
Q

maintenance of physiological stability even though environment may change.

A

HOMEOSTASIS

23
Q

animal that utilizes or dissipates energy to maintain body temperature

A

HOMEOTHERM

24
Q

refers to raising, production and proper care of livestock and poultry animals.

A

HUSBANDRY

25
Q

pig fat produced from rendering process.

A

LARD

26
Q

bedding/flooring materials such a sawdust, rice hulls, wood shavings

A

LITTER

27
Q

the interspersion of fat particles in lean meat.

A

MARBLING

28
Q

chewing

A

MASTICATION

29
Q

gross overall population of microorganisms (bacteria, protozoa, yeast, etc)

A

MICROFLORA

30
Q

animal fiber used for upholstery of clothing

A

MOHAIR

31
Q

property of being pleasing taste

A

PALATABILITY

32
Q

social order; the tendency of animals to behave in order of social dominance.

A

PECKING ORDER

33
Q

the length of daylight or artificial light provided.

A

PHOTOPERIOD

34
Q

animal with little or no ability to maintain an even body temperature

A

POIKILOTHERM

35
Q

act of voluntary vomiting of swallowed food.

A

REGURGITATION

36
Q

feed low in digestible energy and high im fiber

A

ROUGHAGE

37
Q

succulent feed produced from anaerobic storage and fermentation of forages

A

SILAGE

38
Q

semi-airtight to airtight structure for use in the production and storage of silage.

A

SILO

39
Q

health or physical integrity of an animal or some it’s parts.

A

SOUNDNESS

40
Q

to remove the ovaries pf severe the oviducts leading to the uterus; neutering in females.

A

SPAY

41
Q

refers to the fat of cattle, buffalo or sheep

A

TALLOW

42
Q

related to the science of livestock and poultry production/management, nutrition, breeding/genetics.

A

ZOOTECHNICS

zooth 211 (animal production) (2 decks)

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