Definiciones De Cooking Verbs

Question 1

To shred food into small pieces using a grate

Answer 1

Grate

Question 2

To cut food into small irregular pieces using a knife

Answer 2

Chop

Question 3

To cook food for too long, resulting in it being to dry, mushy or burny

Answer 3

Overcook

Question 4

To add spices, herbs , or confiments to enhance the flavor of food

Answer 4

Season

Question 5

To cook food using dry heat in an oven. Common for bread, cakes and cookies

Answer 5

Bake

Question 6

Yo cook food using direct heat, typicqlly on a grill or barbecue

Answer 6

Grill

Question 7

To cut food into thin even pieces

Answer 7

Slice

Question 8

To remove the outee skin or layer of fruits or vegatables

Answer 8

Peel

Question 9

To increase the temperature of food or liquids for cooking or warming

Answer 9

Heat

Question 10

To cook food into , thin , even pieces

Answer 10

Slice

Question 11

To cook food using dry heat in an oven or oven an open flame often for meat or vegatables

Answer 11

Roast

Question 12

Yo even apply a soft substance , such as buttter or cream , oven a surface

Answer 12

Spread