Deffinitions cooking Flashcards
1
Q
Grate
A
To cut food into small pieces by pressing and rubbing food against rough surface
2
Q
Cube
A
To cut food into small square pieces
3
Q
Whip
A
To incorporate air into a mixture to make light and fluffy
4
Q
Pare
A
To cut a very thin layer of peel
5
Q
Baste
A
To brush or pour a liquid over food as it cooks
6
Q
Dredge
A
To coat food with dry ingredients like flour an crumbs
7
Q
Sauté
A
To brown or cook food in a skillet with small amount of fat on low to medium heat
