Deep Ellum

Question 1

Bohannon

Answer 1

1.75 Gordon gin
.5 Swedish punch
.5 yellow chartreuse 
.25 lemon
2 dash orange

Shake, coupe,
Garnish pepper

Question 2

Cafe sancho

Answer 2

1.5 lunazul repo
.5 agave
3 dash mole
Pinch salt

Iced/hot
Top whipped cream

Question 3

El Diablo

Answer 3

1 bahnez mezcal
1 lunazul reposado
1 diablo syrup
.75 lime

Chili salt rim. Double rocks iced

Question 4

Fernet Buck

Answer 4

1.5 fernet
1 lime
4 oz house ginger beer
1 dash aromatic

Built in double rocks, iced.
Lime wedge

Question 5

G&T

Jan 2020

Answer 5

2 fords gin
.5 ginger honey syrup
Squeeze 2 lemons
1 star anise

Built in steam less wine glass, half iced
Tonic water back

Question 6

Lone star happy meal

Answer 6

Can tecate
Shot lunazul
Shot sangrita

Question 7

Oaxaca Rose

Answer 7

1.5 bahnez 
.75 pamplemousse
.5 lemon
.25 grapefruit 
2 dash peychards
2 dash orange

Coupe, grapefruit twist

Question 8

Pollinator

Answer 8

2 banhez
.75 honey ginger syrup
.25 lemon
.25 aveze liquore
Orange bitters

Down, single rocks
Discharged orange peel

Question 9

Summer in São Paulo

Answer 9

2 cachaca
.75 lime
.75 honey ginger
Lime wedge, 3 mint leaves muddled

Single rocks
Boston shake and dump

Question 10

Texas money

Answer 10

1.5 Luna blanco
.75 lime
.75 Texas money syrup
.25 yellow chartreuse

Down, single rocks
Grapefruit twist

Question 11

True grit

Answer 11

2 fidenucio mezcal
.5 agave
5 peychards
2 mole

Stir. Green chartreuse spritz
Lemon peel discarded

Question 12

1845 pisco punch

Answer 12

2 pisco
.75 pineapple syrup
.75 lemon
2 dash aromatic

Down
Lemon wedge

Question 13

Original aviation

Answer 13

1.75 Gordon’s gin
.5 maraschino
.5 lemon
.25 creme de violette
Dash orange

Coupe
Cherry garnish

Question 14

Barrel aged Negroni

Answer 14

3 batched

King cube
Orange twist

Question 15

Espresso martini

Answer 15

3 batched

Add .25 Irish cream down the side of martini to layer

Question 16

Bonded sazerac

Answer 16

2 over holt bonded
.5 simple
5 dash peychards
1 dash aromatic

Down, herbsaint spritz
Discarded lemon peel

Question 17

Ward Eight

Answer 17

2 four roses
.5 grenadine 
.5 lemon
1 dash aromatic 
1 dash orange 

Down
Orange wedge

Question 18

1930s Manhattan

Answer 18

1 dash aromatic
1 dash peychards
Over sugar cube
Muddle

2 over holt
1 sweet vermouth

Down
Discarded lemon peel

Question 19

1950s Manhattan

Answer 19

2 four roses
1 sweet vermouth
1 dash aromatic

Down
Garnish cherry

Question 20

Brooklyn cocktail

Answer 20

2 over holt 
.5 picon
.25 sweet vermouth
.25 dry vermouth 
Bar spoon maraschino 
Dash aromatic
Dash peychards 

Down
Discarded orange peel

Question 21

La Louisiana

Answer 21

3 batched

Down
Herb saint spritz
Cherry garnish
Flamed orange peel

Question 22

Beachcomber mai tai

Answer 22

2.5 batched
.75 lime

Double rocks, crushed ice (cone)

4 dash aromatic
Mint sprig

Question 23

Oaxacan dead

Answer 23

3 batched
.75 lime
.5 grapefruit

Pint, stirred. Crushed ice (cone)
Herbsaint spritz
Mint garnish

Question 24

Bitter pineapple daiquiri

Answer 24

2 plantation pineapple
.5 simple
.5 lime
.25 Campari

Down
No garnish

Question 25

Painkiller

Answer 25

3 batched .75 plantation 5 star .75 plantation 3 star Small tin with crushed ice (cone) Grated nutmeg Aromatic bitters

Question 26

Sangria

Answer 26

6 oz sangria Steam less wine glass half iced Orange wedge garnish

Question 27

Spa water

Answer 27

.75 Gordon’s gin .75 chateau aloe 3 Prosecco Wine glass half iced Cucumber slice garnish