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Décrire Une Recette > Décrire Une Recette > Flashcards

Décrire Une Recette Flashcards

1
Q

Less harming

A

Moins nocif

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2
Q

More healthy

A

Plus sain

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3
Q

Savoury pancake

A

Une galette

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4
Q

Difficulty: easy, intermediate, difficult

A

Difficulté: facile, intermédiaire (moyenne), difficile

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5
Q

Preparation time

A

Temps de préparation

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6
Q

Rest time

A

Temps de repos

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7
Q

Cooking time

A

Temps de cuisson

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8
Q

Ingredients

A

Les ingrédients

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9
Q

Wheat flour

A

Farine de blé

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10
Q

Three entire eggs

A

Trois œufs entiers

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11
Q

A pinch of salt

A

Une pincée de sel

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12
Q

Garnish or filling

A

Les garnitures

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13
Q

Paste to spread

A

La pâte à tartiner

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14
Q

Cheese to spread

A

Fromage à tartiner

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15
Q

The marmalade / jam

A

La confiture

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16
Q

A big bowl (salaterka)

A

Un grand saladier

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17
Q

A bowl

A

Un bol

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18
Q

A whisk

A

Un fouet (fłe)

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19
Q

Wooden scraper

A

Racle en bois

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20
Q

A spatula

A

Une spatule

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21
Q

To wipe

A

Essuyer

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22
Q

Kitchen paper

A

L’essuie-tout

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23
Q

Aluminium paper

A

Papier aluminium

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24
Q

Cling film / plastic wrap

A

Film étirable

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25
Q

To stretch

A

Étirer

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26
Q

To Pour

A

Verser

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27
Q

To beat the eggs

A

Battre les œufs

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28
Q

To add

A

Ajouter / rajouter

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29
Q

To incorporate, mix carefully

A

Incorporer à

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30
Q

Little by little

A

Petit à petit

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31
Q

To Mix well

A

Bien mélanger

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32
Q

To mix briefly

A

Mélanger grossièrement

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33
Q

To grease / grease again

A

Graisser / regraisser

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34
Q

The batter / dough

A

La pâte

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35
Q

Thick

A

Épais / épaisse

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36
Q

The lump

A

Le grumeau

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37
Q

Melted

A

Fondu / fondue

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38
Q

To put butter

A

Beurrer

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39
Q

To heat the frying pan

A

Chauffeur la poêle

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40
Q

To leave aside

A

Laisser reposer

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41
Q

To garnish

A

Garnir

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42
Q

A sheet of kitchen paper

A

Une feuille d’essuie-tout

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43
Q

To throw

A

Lancer

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44
Q

A drop of water

A

La goutte d’eau

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45
Q

First

A

(Tout) d’abord

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46
Q

Then, after

A

Ensuite, après ça, et puis

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47
Q

To finish

A

Pour finir / pour terminer / Enfin

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48
Q

To wash

A

Laver

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49
Q

To rinse

A

Rincer

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50
Q

To drain

A

Égoutter

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51
Q

To dry

A

Sécher

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52
Q

To peel (skin only)

A

Peler

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53
Q

To peel (skin and flesh)

A

Éplucher

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54
Q

To hull (usunać ogonek)

55
Q

To empty, scoop out

56
Q

To Squeeze

57
Q

To remove the stone

A

Dénoyauter (denłajote)

58
Q

To weight

59
Q

To taste

60
Q

To observe

A

Surveiller

61
Q

To check

62
Q

To rectify, correct

63
Q

To cut

64
Q

To hack

65
Q

To slice thinly

66
Q

To crush

67
Q

To crush slightly, grind

68
Q

To crush, blend

69
Q

To remove

A

Enlever / retirer / ôter

70
Q

To add / add again

A

Ajouter / rajouter

71
Q

To pour

72
Q

To garnish

73
Q

To put a filling inside

A

Farcir / fourrer

74
Q

To put butter or anything else on, egg wash

A

Badigeonner

75
Q

Coat with breadcrumbs etc

76
Q

To sprinkle with sth

A

Saupoudrer

77
Q

To season

A

Assaisonner

78
Q

To give a kick

79
Q

To put some spice

80
Q

To decorate

81
Q

To arrange stuff on the plate

82
Q

To accompany a dish with something else

A

Agrémenter / accompagner

83
Q

To mix

84
Q

To mix with water (make more liquid)

85
Q

To incorporate

A

Incorporer

86
Q

To stir

87
Q

Beat the eggs

A

Battre les œufs en neige

88
Q

To blend

89
Q

Quick, with energy

A

Énergiquement

90
Q

Gently, slowly

91
Q

Little by little

A

Petit à petit

92
Q

Roll out, spread out

A

Étaler (au rouleau)

93
Q

To fold

94
Q

To flip (la crêpe)

95
Q

To roll

96
Q

To fold towards the middle (la crêpe)

97
Q

Cooking

A

La cuisson

98
Q

To rewarm

A

Réchauffer

99
Q

To warm up

100
Q

To prewarm

A

Préchauffer

101
Q

To re-grease

A

Regraisser

102
Q

To butter

103
Q

To oil

104
Q

To cook

A

Laisser / faire cuire

105
Q

To fry (make it golden)

A

Laisser / faire revenir / blondir / dorer

106
Q

To simmer (when the water starts to shake, but without bubbles)

A

Laisser / faire Frémir

107
Q

To simmer (just a few bubbles)

A

Laisser / faire Mijoter

108
Q

To make sth boil

A

Laisser / faire bouillir

109
Q

To deep-fry

A

Laisser / faire frire

110
Q

To grill

A

Laisser / faire Griller

111
Q

To roast

A

Laisser/ faire Rôtir

112
Q

To poach, put directly in boiling water

A

Laisser / faire Pocher

113
Q

To melt

A

Laisser / faire Fondre

114
Q

To blaze up (with alcohol), brûler

A

Laisser / faire Flamber

115
Q

To put in the oven

116
Q

In the oven

A

Au four (à 180C)

117
Q

On the barbecue / on the grill

A

Au barbecue

118
Q

In the frying pan / pan-fried

A

À la poêle

119
Q

In the saucepan

A

À la casserole

120
Q

In the stockpot / in the Dutch oven

A

Au fait-tout

121
Q

In the pressure cooker

A

À la cocotte-minute

122
Q

Steamed

A

À la vapeur

123
Q

In parchment / in foil

A

En papillote

124
Q

Very rare meat

A

La viande bleue (2min)

125
Q

Medium rare meat

A

La viande saignante (5 min)

126
Q

Medium meat

A

La viande à point (10 min)

127
Q

Well-done meat

A

La viande bien cuite (15 min)

128
Q

Put on the side (while cooking)

A

Réserver / mettre de côté

129
Q

Let set / allow to set

A

Laisser prendre

130
Q

Let harden / allow to harden

A

Laisser durcir

131
Q

Let soften / allow to soften

A

Laisser ramollir

132
Q

Let rest / allow to rest

A

Laisser reposer

133
Q

Let rise / allow to rise

A

Laisser lever

134
Q

Let cool / allow to cool

A

Laisser refroidir

Décrire Une Recette (1 decks)

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