Deck C Flashcards

1
Q

Micelle definition

A

thermodynamic, random, and non-hierarchical process with molecular length scale.

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2
Q

Main micelle formation driving force

A

Hydrophobic interactions

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3
Q

Micelle formation process (increasing surfactant concentration)

A
  1. Surface and diluted
  2. Surface and paired dilution
  3. Monolayer surface (1st) and micelle formation (CMC)
  4. Monolayer surface and aggregate formation (CMC+)
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4
Q

CMC

A

Critical Micelle Concentration

The monomer concentration where the first micelle begins to appear

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5
Q

Important micelle parameters

A
  1. CMC
  2. Aggregation number
  3. Degree of counterion binding on the surface of micelles
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6
Q

CMC range and Micelle diameter

A

micro to milli molar

2-20 nm

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7
Q

Aggregation number

A

The number of surfactant or polymer molecules within a micelle (10-10,000)

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8
Q

Degree of Counterion binding

A

The ratio of counterion bound on the micelle surface to the whole concentration of counterion in the system

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9
Q

CMC Calculation of Mixed Micelle

A

1/CMC = MoleFraction_A/CMC_A + MoleFraction_B/CMC_B

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10
Q

HLB Calculation of Mixture

A

HLB = [MoleFraction_A*HLB_A + MoleFraction_B * HLB_B]/M_mix

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11
Q

Qualities of a bilayer monomer

A

Usually 2 tails

Needs to be cylindrical

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12
Q

Bolaform Surfactant

A

two head groups connected by hydrophobic tails

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13
Q

Bilayer formation process

A

Well defined CMC
Finite size
Thermodynamically driven
All micelles for a given surfactant are relatively the same size which is dictated by the size of the polymer.

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14
Q

What determines the unique planar-like structure of a bilayer

A

molecular geometry of its monomer

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15
Q

Vesicle size

A

20 nm - 50 um

Thickness of each single layer is 3-5 nm

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16
Q

Vesicle are usually classified in three groups based on ______

A

Based on size and geometry

17
Q

Unilamellar

A

Single lipid bilayer
Small < 100 nm
Large > 10 nm

18
Q

Multilamellar

A

Multiple lipid bylayers

Either concentric or verosome (side by side donuts in one large donut)

19
Q

Liposome

A

Vesicle composed solely of lipids

i.e. phospholipid, triglyceride, glycolipid

20
Q

Niosome

A

Vesicle formed solely by nonionic surfactants

Drug delivery 0.1-2 um

21
Q

Polymersome

A

Vesicle formed solely by amphiphilic block copolymers
0.05-5 um
Both hydro-phyllic-phobic drugs

22
Q

Types of vesicles

A

Liposome, Niosome, Polymersome, Ethosome, Transfersome, Phytosome, Cubosome

23
Q

Why use liposomes for drug delivery?

A

Protects from immune system
Goes through the gut
Can attach to cell’s lipid bilayer.

24
Q

Ethosome

A

Ethanolic phospholipid vesicle used mainly for transdermal delivery of drugs
20-45% ethanol

25
Q

Transfersome

A

Elastic or deformable vesicle that can squeeze throng junctions.

26
Q

Phytosome

A

complex of natural active ingredient and a phospholipid.

Drug is in lipid layer, not inner sphere.

27
Q

Cubosome

A

nanoparticles but instead of the solid particles they are liquid crystalline particles of certain surfactant with proper ratio of water

28
Q

Liposome, Nanoemulsion, Lipid Nanoparticle

A

Bilayer w/ aqueous core, Monolayer w/ liquid lipid core, Monolayer w/ solid lipid core

29
Q

Emulsion

A

mixture of two or more liquids that are normally immiscible

30
Q

Emulsifying agent

A

substances added to an emulsion to prevent the coalescence of the globules of the dispersed phase.

31
Q

Emulsions can be classified based on the ____ phase or the ____ of the liquid droplets.

A

Dispersed

Size

32
Q

Common types of emulsifiers

A

Surfactants: Anionic, Nonionic, Cationic.

Soot, Silica, Clay

33
Q

Micro- vs. Macro- emulsifiers

A

Micro : Only surfactants

Macro : Other types too (i.e. polymers)

34
Q

W/O vs. O/W

A

Water in oil vs. Oil in water
Depends on HLB
High HLB for W/O and Low HLB for O/W