Deck 9 Flashcards

1
Q

Define thermoregulation

A

the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different

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2
Q

Suitable luxes for chickens?

A
  • Egg production = 10 - 20 luxes
  • Egg laying & turkey hens = 20 - 25 luxes
  • Early poultry grows = 80 - 100
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3
Q

Optimal coefficient of illumination in houses for productive animals is?

A

from 1:12 or 1:25

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4
Q

How many pulses are during the milking process?

A

45 - 60 per min

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5
Q

What is a calf hutch?

A

light moveable cabin for calves which provides shelter & warmth for the calf at pasture

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6
Q

Thermohygrograph belongs among …

A

bimetallic measurement

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7
Q

Working vacuum during milking process is?

A

50.6 - 53.3 kPa

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8
Q

Milk must be chilled from 35 - 10 *C within how many minutes?

A

60 mins

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9
Q

Preparation of udder before milking …

A

1st: wash with hot water 1/2 min (40 sec)
2nd: drying udder with paper/towel
3rd: fore milk before milking

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10
Q

Min max temp according to …

A

alcohol mercury + phenol (creosote)

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