Deck 3 Vinification Flashcards
What is the process of making wine called?
Vinification
What is the first step taken for releasing the juice from freshly picked grapes
Crushing
For white wines this is one of the very first steps in the winemaking process
What happens with black grapes after they are crushed and the juice is released
Typically they would then go (skins and pulp) into the fermentation vessel.
What happens with white grapes after they are crushed and the juice is released
Typically, white grapes and juice would then go to the press, the remaining juice would be pressed off or released from the skins
For red grapes what is done to maximise extraction of colour and tannins?
The skins are mixed thoroughly with the juice.
There are a number of ways to do this. “Punch-down” the skins into the juice,
pump the juice over the skins,
mix the tank with paddles,
roll the tank.
For red wines, when is the juice drained off the skins
Usually after fermentation has completed, although some producers may leave the skins in the juice for longer to get more colour and tannins into the wine.
What types of vessels can wine be matured in?
Stainless steel tanks and oak barrels.
When making rose wine, how long is the juice in contact with the skins
Only a few hours
In terms of skin contact, what is the difference between making white and red wine?
White wines usually have LITTLE or NO skin contact.
Red wines often have an extended period of skin contact, either before or after fermentation.
Rose wines only have a few hours of skin contact.
True or false?
White wines can be made from black grapes
True
There are many examples of black grapes being used to make white wines, the most famous is perhaps Champagne.
List the steps in the white winemaking process
The steps to make white wine are: crushing pressing fermentation maturation bottling
List the steps in the red winemaking process
The steps to make red wine are crushing fermentation draining pressing maturation bottling
List the steps in the rose winemaking process
The steps to make rose wine are crushing fermentation draining (after just a few hours) maturation bottling