Deck 2 Flashcards

1
Q

What is understood when you dispense an unfamiliar medication and the patient has severe reaction

A

Check vitals, assess patient &report to the provider

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

When taking a telephone order for medication, what is most appropriate

A

Repeat it back

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the rights of medication administration?

A

Drug, patient, dose, time, route

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name of medications metabolized in the liver after absorbed into portal circulation and undergo first pass effect (select all that apply)

A

Benadryl, centhroid, nexiome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Think about elders and teaching one to use incentive spirometer after surgery, what age-related changes are appropriate in teaching(select all that apply)

A

Decrease sense of touch, decrease cognitive ability, decrease in short term memory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Maintain patient safety when the patient claims they just took medication-what is your best action

A

Don’t administer and double check

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Teaching plan for a person with sinus infection

A

Finish antibiotics, how to administer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Peak level of client mediation is

A

High

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Trough level of client medication is

A

Low

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Teaching about medication reconciliation, what should you include in the teaching

A

Include over the counter meds, vitamins, and supplements (when to hold and when to take medication)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Teaching medication safety, which foods/liquid should you advise to avoid when taking prescriptions

A

Grapefruit juice, tyramine (wine, processed food, cheese)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly