Deck 2 Flashcards

1
Q

Competitive inhibition

A

Binding of inhibitor at active site of enzyme, prevent binding of substrate.

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2
Q

Deamination

A

Removal of an amine group (from N-terminus, to the left)

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3
Q

Decarboxylation

A

removal of carboxylic group (from C-terminus, to the right)

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4
Q

Dehydration

A

Reaction where there is loss of water (e.g. in formation of sucrose from glucose and fructose)

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5
Q

Denaturation

A

of proteins (or nucleic acids), partial or incomplete destruction of their structure (quarternary, tertiary and secondary). Caused by e.g. increased temperature.

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6
Q

Depolarization

A

change in membrane potential. Influx of Na+ –> loss of negative charge

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7
Q

Deoxyhemoglobin

A

Hemoglobin without oxygen molecules bound to the heme groups

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8
Q

Dipeptide

A

two amino acids bond together

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9
Q

Enzyme

A
  • Catalyst, speed up chemical reactions.
  • Not consumed itself
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10
Q

Erythropoetin

A

protein hormone that control the production of erythrocytes

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