Deck 14/15

Question 1

FDA

Answer 1

Food and drug administration - inspects all food expect meat poultry and eggs
regulate food services

Question 2

USDA

Answer 2

US department of agriculture - Inspects meat, eggs, poultry - food that crosses state boundries or involves more than one state

Question 3

CDC

Answer 3

Centers for Disease Control and Prevention - investigates outbreaks of foodborne illness and studies the cause and control of diseases

Question 4

PHS

Answer 4

Public health service - assist FDA, USDA to research food Bourne illness

Question 5

Food Codes

Answer 5

regulate retail and foodservice operations - differ state to state

Question 6

Health Inspector

Answer 6

conduct restaurant and foodservice inspections- trained in food safety and public health

Question 7

Training Needs

Answer 7

gap between what staff should know and what they actually know

Question 8

Four areas of critical food safety knowledge for staff

Answer 8

1. Good personal hygiene
2. Controlling time and temp
3. Preventing cross contamination
4. Cleaning and sanitizing

Question 9

OJT

Answer 9

On the Job training - training while working. An experienced staff shows trainee the ropes while on duty