Deck 1 Flashcards

1
Q

how are enzymes made

A

Enzymes are proteins, and so are made up of amino acids. This long chain amino acids is folded to produce a unique 3D structure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is meant by active site and substrate

A

The active site is specific to the substrate and each enzyme only works with one substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How is the shape of an enzyme important

A

Because each enzyme needs to be in a specific shape so that it can bind to the substrate to form a product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what do enzymes do

A

They act as catalysts, which means that they make biochemical reactions happen faster than they would otherwise. Without enzymes, those reactions simply would not occur or would run too slowly to sustain life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where are your enzymes found in a living organism

A

Your stomach, pancreas and small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The enzyme’s active site and substrate are complimentary to each other, what is this known as

A

Lock and key hypothesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzymes contain different amino acids which

A

Fold to give a different 3d shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When the substrate and active site bind what does it form

A

It forms an enzyme substrate complex known as products that are then released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why can enzymes be used multiple times

A

They remain unchanged by reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the types of reactions

A

The degradation reaction which the substrate is broken down to form the product and the synthesis reaction where the substrate is built to form a product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Enzymes speed up the reactions in the cell

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Are enzymes proteins or catalysts

A

Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The rate of enzyme reactions depends on 5 factors what are these

A

Tempature, PH, enzyme concentration, substrate concentration and surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the optimum

A

The best PH levels and tempatures wich are specific to each enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens when the PH levels and tempatures changes sufficiently over the enzymes optimum

A

It means the enzymes reaction site will be changed and will no longer work. When this happens the enzyme is DENATURED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are enzymes made of

A

Amino acids

15
Q

What is an amylase

A

An important digestive enzyme found in saliva maand begins the process of breaking down food. It is a degradation enzyme which is specific to breaking down starch (the substrate) which is a large molecule that must be broken down into maltose (the product) to be absorbed by the small intestine

16
Q
A