Decision making Flashcards
Recommended retail price
A selling price that is recommended by the manufacture or wholesaler
Competitors price
Price charged by business competing in the same market
Mark-up percentage
Determining selling prices by adding to the cost price a predetermined profit margin
How to figure out selling price
Selling price = cost price x ( 1 + mark-up/100)
How to figure out mark-up
Mark up = (selling price/cost price) -1 ) x100
How to figure out cost price
Cost price = selling price / ( 1 + mark-up/100)
Cost volume-profit analysis
An analysis tool that allows a business to determine a selling price or volume of sales that will let them achieve a specific profit goal
Break even point
The level of sales where total revenue equals to total expenses and the business makes neither a net profit nor a net loss
Variable cost
Costs that vary directly with the level of activity
Fixed costs
Costs that do not vary directly with the level of activity
Cost volume profit equation
Quantity to be sold = (total fixed costs + profit) / (selling price per unit - variable cost per unit)
What is budgeting
The process of predicting/estimating the financial consequences of future events
Budgeting process
Budgeted reports (prepared, predicting what is likely to occur) Actual reports (prepared to detail what has happened in the current period) Variance reports (prepared to highlight differences/problem areas) Decisions (made to improve business performance for the next period)
Cash budget
An accounting report which predicts future cash receipts and payments, determines the expected cash surplus or deficit and thus estimates the bank balance at the end of the budget period
Preparing for a cash deficit
1) Increase effective advertising, adjust prices, expand services offered to increase cash fees
2) Cash capital contribution
3) Reducing cash payments for expenses
4) Deferring a purchase of a non-current asset or using credit facilities to purchase them
5) Reducing or deferring loan repayments
6) Reduce or half cash drawings
7) Organise (or extend if already in place) an overdraft facility