Deamination Flashcards

1
Q

The first deamination must?

A

Occur

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2
Q

Converted to what if they are glucogenic amino acid and through what?

A

Glucose
Gluconeogenesis

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3
Q

Its converted to fatty acid and its stored as? And in what?

A

Triglycerides
Adipose tissue

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4
Q

Protein are constantly made and broken down

A

Protein turnover

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5
Q

Amino can be used to make glucose when glucose is limited

A

Gluconeogenesis

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6
Q

Amino acid can be used for energy when the diet is deficient in kilocalories

A

Energy production

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7
Q

Amini acid can be converted to fatty acid

A

Fat cells

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8
Q

Protein are broken down to amijo acid with the help of what?

A

Gastric juices
Enzyme in the stomach and small intestine
Enzyme from pancreas and small intestine lining

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9
Q

Limited supply of _____ exist in amino acid pool

A

Amino acid

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10
Q

Amino acid pool act as the?

A

Reservoir for protein

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11
Q

Its the acts as a reservoir for protein synthesis

A

Amino acid pool

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12
Q

Surplus amino acid are

A

Deaminated

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13
Q

What is deaminated

A

Used for glucose or energy
Stored as fat
Nitrogen in concerted to urea and excreted in urine

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14
Q

What is the function of protein

A

Provide structural and mechanical support
Maintain body tissues
Function as enzyme and hormones
Help maintain acid base balance
Transport nutrients
Assist immune system
Serve as a source of energy when necessary

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15
Q

How many gram that proteins provide?

A

4 calories per gram

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16
Q

Important role of protein in the body

A

Helping facilitate muscular contraction
Promoting satiety and appetite cintrol

17
Q

Who consume enough to replace what used every day

A

Healthy,unpregnant adults

18
Q

Who consume enough to build a new tissue

A

Pregnant women
Growing children
People recovering from injury and surgery

19
Q

What source are complete protein

A

Animal source

20
Q

It considered higher quality

A

Complete protein

21
Q

Low in one or more essential amino acid

A

Incomplete protein

22
Q

What contain all nine essential amino acid

A

Complete protein

23
Q

Usually plant source are incomplete

A

Incomplete protein

24
Q

How many % of total daily kilocalories protein intake recommendations

A

10-35%

25
Q

Adults over 18 must have _____ daily

A

0.8g/kg daily

26
Q

What is high quality protein

A

Is digestable
Contains all essential amino acid
Provide sufficient protein to synthesize nonessential amino acid

27
Q

It helps high quality protein to be aware of?

A

Amino acid score
Limiting protein
PDCAAS
Biological value of protein rates absorption and retention of protein for use

28
Q

PDCAAS stands for

A

Protein digestibility corrected amino acid score

29
Q

It is a protein that is more easily digested and complete

A

Animal protein

30
Q

Protein that is typically incomplete

A

Plant

31
Q

Protein are abundant in what?

A

Dairy Foods
Meats
Poultry
Meat alternative (dried beans, peanut butter,nuts,and soy)