DC4H HS Flashcards Deck 1
- The horse is not the fastest animal on foot, but possesses great endurance. - HS 5
TRUE
- Horses can not see what they are eating. - HS 5
TRUE
- A grazing horse can see almost all the way around its body. - HS 5
TRUE
- A high-headed horse can see almost all the way around its body. - HS 5
FALSE
- The back feet and legs serve primarily to support the horse at rest. - HS 6
FALSE
- In motion the front feet and legs pull the horse forward. - HS 6
TRUE
- To keep the feet healthy, a horse must have plenty of exercise. - HS 6
TRUE
- The healthy horse at rest shifts its weight from one front foot to the other. - HS 6
FALSE
- The horse is suspended between its front legs. - HS 6
TRUE
- The front legs are not attached to the main skeleton by any joints. - HS 6
TRUE
- The hind feet and legs catch weight at the end of flight in motion. - HS 7
TRUE
- Less lameness and unsoundness occurs in the hind feet and legs because they support more weight and do more work. - HS 7
FALSE
- The hind feet grow faster than the front feet. - HS 7
TRUE
- The center of motion is rather fixed. - HS 6
TRUE
- The center of gravity is rather fixed. - HS 7
FALSE
- The horse can shift the center of gravity by raising, lowering or extending its head. - HS 7
TRUE
- The head should be long from the eyes to the nostrils. - HS 9
TRUE
- Large prominent eyes are considered weak. - HS 9
FALSE
- All breathing of air by the horse must be done through the nostrils. - HS 9
TRUE
- All horses, both long and short necked ones, have seven cervical vertebrae. - HS 9
TRUE
- The neck should be long, lean, and attached low on shoulders with prominent withers. - HS 9
FALSE
- A thick neck adds excess weight to the front end. - HS 9
TRUE
- A thick neck increases head movement. - HS 9
FALSE
- The withers should be prominent, high, and well defined. - HS 9
TRUE
- The withers should be long, flat and smooth. - HS 9
FALSE
- The shoulder should be long, flat and smooth. - HS 9
TRUE
- In a steep-shouldered horse, the arm does not extend very far forward during movement. - HS 9
TRUE
- The best combination of length for the various parts of the front quarters calls for a long shoulder, short forearm, long arm and short cannon. - HS 10
FALSE
- Steep shoulders and short, steep pasterns decrease shock absorption. - HS 10
TRUE
- A long sloping shoulder forms a more desirable base for neck attachment. - HS 10
TRUE
- The trunk of the horse should be deep and broad. - HS 10
TRUE
- The loin has no bone structure for support. - HS 10
TRUE
- The loin is the weakest part of the top line. - HS 10
TRUE
- The back is the weakest part of the top line. - HS 10
FALSE
- The back gets support from the rib cage. - HS 10
TRUE
- A long underline insures a large body capacity. - HS 10
FALSE
- Length of underline affects freedom of leg movement. - HS 10
TRUE
- The croup should be long, wide and level. - HS 11
TRUE
- The slope of the loin differs with breeds. - HS 11
FALSE
- Excess lateral movement of the feet and legs reduces efficiency. - HS 11
TRUE
- Action is affected by the set of the feet and legs as well as by anatomical characteristics. - HS 11
TRUE
- Length of shoulders and pasterns is related to length of stride. - HS 11
TRUE
- When points of the hocks turn outward, often a defect in action called limber hock occurs. - HS 11
TRUE
- A lame horse “nods” when the sound limb strikes the ground. - HS 13
TRUE
- Horses with faulty confirmation are more subject to unsoundness. - HS 13
TRUE
- Roman nose is an undesirable dished profile of the nose area. - HS 13
FALSE
- Age determination is made by studying the molars. - HS 14
FALSE
- The dental star is used for accurate age determination. - HS 14
FALSE
- Canine teeth appear in the male horse at age 6. - HS 14
FALSE
- Compared to temporary teeth, the permanent teeth are flatter. - HS 15
TRUE
- Compared to permanent teeth, temporary teeth have parallel grooves and ridges on the face of the incisors. - HS 15
FALSE
- Parrot mouth is when the upper incisors overhang the lower incisors. - HS 15
TRUE
- Cups in the lower teeth are deeper than those in the upper teeth. - HS 16
FALSE
- Genes and chromosomes are able to reproduce themselves. - HS 19
TRUE
- Before the cell divides, each chromosome duplicates itself. - HS 19
TRUE
- Much of the reproductive process is regulated by secretions from the pituitary gland. - HS 22
TRUE
- The primary sex organ of the stallion is the scrotum. - HS 22
FALSE
- The testicles produce sperm and testosterone. - HS 22
TRUE
- Testosterone regulates and maintains the male reproductive tract in its functional state. - HS 22
TRUE
- Testosterone is responsible for the masculine appearance and behavior of the gelding. - HS 22
FALSE
- The inner surface of the tubules produce sperm. - HS 22
TRUE
- Sperm formation in the male is a fairly continuous process. - HS 22
TRUE
- The scrotum regulates the temperature of the testicle and epidiymides. - HS 22
TRUE
- Scrotal temperature is several degrees warmer than that of the body cavity. - HS 22
FALSE
- From the epididymis, the sperm move through a tube, the urethra, into the vas deferens. - HS 22
FALSE
- Along the urethra are the accessory glands. - HS 22
TRUE
- During mating, the accessory glands discharge their fluids into the epididymis. - HS 23
FALSE
- Puberty occurs in the stallion at the age of approximately one year. - HS 23
TRUE
- The female produces the ova. - HS 23
TRUE
- The primary sex organ of the mare is the uterus. - HS 23
FALSE
- Each ovary is somewhat bean-shaped. - HS 23
TRUE
- The oviduct carries the egg to the uterus. - HS 23
TRUE
- The breaking of the navel cord stimulates the animal to breathe. - HS 26
TRUE
- The colostrum is exhausted and replaced gradually with normal milk by about three days after the initial nursing. - HS 26
FALSE
- The foal is by its dam. - HS 26
FALSE
- The foal is out of its dam. - HS 26
TRUE
- The sons and daughters of a mare are her produce. - HS 26
TRUE
- The horse evolved as a non-ruminant, gut fermenting herbivore. - HS 27
TRUE
- The horse has a compartmentalized rumen. - HS 27
FALSE
- The horse is capable of fermenting in its hind gut. - HS 27
TRUE
- The horse’s digestive tract is approximately 100 feet in length. - HS 27
TRUE
- Digestion begins with parturition. - HS 27
FALSE
- Water is drawn into the mouth by the action of a curled tongue. - HS 27
TRUE
- Prehension is the chewing of feed. - HS 27
FALSE
- Mastication is the chewing of feed. - HS 27
TRUE
- Horses salivate at the sight or smell of feed. - HS 27
FALSE
- Swallowing is also known as deglutition. - HS 28
TRUE
- Horses are unable to belch or vomit. - HS 28
TRUE
- Feeding the horse too much all at once can dangerously overload the capacity of the stomach and cause illness. - HS 28
TRUE
- The horse does not have a sense of “feeling full” after a meal. - HS 28
TRUE
- The horse does not need a gall bladder. - HS 29
TRUE
- Digestion of fiber is by fermentation. - HS 30
TRUE
- Food moves rapidly through the large intestine. - HS 30
FALSE
- Bacteria synthesize amino acids and vitamin K. - HS 31
TRUE
- As bacteria die, they break open and release their contents which are toxic to the horse and may cause endotoxemia. - HS 31
TRUE
- Endotoxemia may cause laminitis. - HS 31
TRUE
- Gut sounds on the left side of the horse near the flank are usually related to activity in the cecum. - HS 31
FALSE
- The cecum is a blind pouch, meaning that digesta passes in and out of practically the same opening. - HS 31
TRUE
- A horse can manage to survive for a few weeks without feed. - HS 32
TRUE
- A horse cannot live for more than a few days without water. - HS 32
TRUE
- Energy in itself is not actually a nutrient. - HS 32
TRUE
- Carotene is a plant pigment that is the precursor of vitamin A. - HS 33
TRUE
- Energy nutrients are cabohydrates and fats. - HS 33
TRUE
- Fats are the primary energy nutrient for the horse. - HS 33
FALSE
- Simple carbohydrates include sugars and starches. - HS 33
TRUE
- Sugars and starches are easily digested by enzymes in the large intestine. - HS 33
FALSE
- Complex carbohydrates include cellulose and starches. - HS 33
FALSE
- Cellulose is digested by bacteria that live in the cecum and large intestine. - HS 33
TRUE
- Excess carbohydrates consumed are stored as muscle glycogen or fat. - HS 33
TRUE
- Fats are a very energy dense group of nutrients. - HS 33
TRUE
- Fats and oils are chemically alike. - HS 33
TRUE
- Fats are liquid at body temperature. - HS 33
FALSE
- Fats contain more carbon and hydrogen atoms than carbohydrates. - HS 33
TRUE
- Of the amino acids, threonine has been found to be the most essential to the horse. - HS 33
FALSE
- Proteins are considered higher quality when they contain more of the essential amino acids. - HS 33
TRUE
- Excess protein consumed is stored as fat. - HS 34
FALSE
- The primary increased need with performance is protein: - HS 34
FALSE
- The feed that you choose should contain a protein level that complements the protein concentration in your forage. - HS 34
TRUE
- Vitamins are organic compounds. - HS 34
TRUE
- Excess water soluble vitamins are stored in the liver. - HS 34
FALSE
- Minerals are inorganic. - HS 35
TRUE
- Thyroid hormones regulate the rate of metabolism. - HS 36
TRUE
- Concentrates may serve as the only feed for idle horses. - HS 37
FALSE
- The most important factor affecting the nutrient composition of grasses and legumes is the stage of maturity. - HS 37
TRUE
- Prairie hay is much lower in protein than most other grass hays. - HS 38
TRUE
- Legume hays are generally higher in protein than grass hays, but lower in calcium. - HS 38
FALSE
- Leaves carry most of the nutrients in hay. - HS 38
TRUE
- Good hay is a bright leafy green. - HS 38
TRUE
- Pure legume hays tend to have less dust than grass or mixed hays. - HS 38
FALSE
- Pastures can reduce feed costs and provide plenty of nutrition. - HS 39
TRUE
- An overgrazed pasture of short forage can be a serious source of internal parasite infestation. - HS 39
TRUE
- Pasture forages may be laxative in early spring. - HS 39
TRUE
- Wheat bran, rice bran, wheat middling and rye middlings are the most important energy-rich grains. - HS 39
FALSE
- Cracking corn improves its digestibility. - HS 40
FALSE
- Always feed grain concentrates by volume, not weight. - HS 40
FALSE
- One quart of corn weighs more than one quart of oats. - HS 40
TRUE
- Molasses contains some energy, very little minerals, no fiber and no digestible protein. - HS 40
TRUE
- The most commonly used protein supplement is cottonseed meal. - HS 40
FALSE
- Linseed meal is the lowest in protein of the protein feeds. - HS 40
TRUE
- Mixed feeds are more commonly fed than single grains. - HS 41
TRUE
- Salt is best provided to horses in loose form. - HS 41
TRUE
- Cold weather requires feeding more hay. - HS 41
TRUE
- Gradual weight changes, due to overfeeding or underfeeding, aren’t always apparent until changes are severe. - HS 42
TRUE
- A horse’s well-being depends largely on its nutrition. - HS 45
TRUE
- If the level of nutrition is high, the body defenses against diseases will be weaker. - HS 45
FALSE
- Disease organisms often grow and thrive in organic waste. - HS 45
TRUE
- Removing the source of the disease organism lessens the chance of disease. - HS 45
TRUE
- Most respiratory troubles develop from keeping horses in tight barns which are too warm and humid. - HS 45
TRUE
- Contagious diseases are caused by microorganisms that your horses cannot develop defenses against. - HS 46
FALSE
- Vaccination after your horses have been exposed to disease will seldom give them enough time to build up their defenses to a large enough degree. - HS 46
TRUE
- Internal parasites can cause stunting, illness, and even death if not controlled. - HS 46
TRUE
- Fit horses are better equipped to ward off disease and unsoundnesses. - HS 46
TRUE
- Preventing disease is more effective than treating your horses after they become ill. - HS 46
TRUE
- All infectious diseases are contagious, but not all contagious diseases are infectious. - HS 47
FALSE
- All contagious diseases are infectious, but not all infectious diseases are contagious. - HS 47
TRUE
- Tetanus is contagious since it is transmitted directly from one animal to another. - HS 47
FALSE
- Even though disease-producing organisms reach a host animal, the animal may not necessarily develop disease. - HS 47
TRUE
- A collection of horses: - HS 4
CAVY
- Biting or setting teeth against manger or some other object while sucking air: - HS 4
CRIBBING
- A third eyelid or membrane in front of eye, which removes foreign bodies from the eye: - HS 4
HAW
- Standing with a front leg extended more than normal, a sign of lameness: - HS 4
POINTING
- The horse evolved in stages to its present form. - HS 4
3
- Eohippus was only about inches high. - HS 4
12
- Mesohippus was ____ inches high with ___ toes on each foot. - HS 4
24;3
- Horses did not return to North America until brought by the . - HS 5
SPANIARDS
- In which century did the horse return to North America? - HS 5
16th
- The horse can see anything behind it that is not narrower than its body. - HS 5
TRUE
- For the horse to use binocular vision, the object must not be closer than feet. - HS 5
4
- At rest, the front feet and legs support % more weight than the hind legs. - HS 6
9-10
- The rearhand assembly is the horse’s powerhouse. - HS 7
TRUE
- The horse’s center of motion is located approximately over the vertebra. - HS 7
15th
- Eye protruding: - HS 8
BUGEYED
- Proper balance or relationship of all parts: - HS 8
SYMMETRICAL
- A long narrow head indicates: - HS 9
A long narrow body
- The ear should be size. - HS 9
MEDIUM
- All horses have cervical vertabrae. - HS 9
7
- The withers should extend rearward about of the distance from the point of the shoulder to the rear flanks. - HS 9
1/4.
- The front feet should be set at the same angle as the: - HS 10
PASTERN
- The and together make up the top line. - HS 10
Back;Loin
- The is a bridge between the rib cage and the hips. - HS 10
Loin
- A position of the front legs gives a pounding gait and hard concussion. - HS 11
CALF-KNEED
- Any mark or deformity that diminishes the beauty, but does not affect usefulness. - HS 12
BLEMISH
- To limp slightly: - HS 12
FAVOR
- Inflammation of the feet causing lameness: - HS 12
FOUNDER
- Which is an unsoundness? a. Cataract b. Ewe-neck c. Shoe boil d. Splint - HS 13
Cataract
- Which is an unsoundness? a. Defective eyes b. Blood spavin c. Thrush d. Capped elbow- HS 13
Defective Eyes
- Which is an unsoundness? a. Roman nose b. Ewe-neck c. Buck knee d. Poll evil- HS 13
Poll evil
- Which is an unsoundness? a. Roman nose b. Parrot mouth c. Splint d. Calf-kneed- HS 13
Parrot mouth
- Which is an unsoundness? a. Sway back b. Blood spavin c. Undershot jaw d. Splint- HS 13
Undershot jaw
- Atrophy or decrease in size of a single muscle or group of muscles: - HS 13
SWEENY
- Which is a blemish? - HS 13
SHOE BOIL
- Which is a blemish? - HS 13
SPLINT
- Which is an unsoundness? - HS 13
WIND PUFF
- Puffy swellings occurring either around the pastern or fetlock: - HS 13
WIND PUFF
- Fistula of the hoofhead: - HS 13
QUITTOR
- Difficult breathing, lung damage: - HS 13
HEAVES
- Difficult breathing due to an obstruction, usually in larynx: - HS 13
ROARING
- Nervous disorder characterized by excessive jerking of the hind leg: - HS 13
STRINGHALT
- Enlargement on point of hock: - HS 13
CAPPED HOCK