Day 9: Gastro-intestinal infections Flashcards

HC22

1
Q

HC22: Gastro-intestinal tract

A
  • Passageway digestive system
  • Digest and absorb ingested nutrients and eliminate waste products
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2
Q

Peristalsis

A

Wave like muscle contractions in GI tract (by smooth muscles)

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3
Q

Microbiota must have done what to survive in GI tract

A

Undergo adaptations

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4
Q

Healthy gut barrier: layers of defense

A
  • Biochemical mucus barrier: mucus with secretory IgA antibodies and antimicrobiral peptides: prevent bacteria from adhering to epithelium
  • Physical barrier: enterocytes interconnected with tight junctions
  • Immunological barrier: immune cells
    > detect infection after barrier breach (by DCs)
    » Can also reach through epithelium and actively sample the lumen
    > Producer of sIgA (B-cell)
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5
Q

Normal microbiota of GI tract have unique composition, why

A

Not everything can survive on the same places of intestine > different densities
> different concentration oxygen and antimicrobial substances
> Different pH

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6
Q

Benficial effects of gut commensals

A
  • Nutrient contribution
    > Breakdown carbohydrates to short chain fatty acids: better to absorb
  • Strengthening gut integrity
    > signalling for finetuning mucus production
    > induce tight junction proteins, otherwise leaky
  • Regulating host immunity
    > inducing tolerance against commensals and dietary antigens
  • Protect against pathogens
    > niche competition: take their spot and use nutrients which are otherwise used by pathogens
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7
Q

Common symptoms enteropathogenic bacteria

A
  • Nausea
  • Vomiting
  • Abdominal pain
  • Diarrhea: watery or bloody (dysentery)
  • Fever: suggests invasive organism as causative agent
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8
Q

Endogenous intestinal infection

A

Commensals become pathogenic, are already present
> change localisation

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9
Q

Microbiota composition dependent on:

A
  • Diet
  • Medication; antibiotics, immunosuppressive chemo
  • Stress
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10
Q

Endogenous intestinal infection: bacteria go from … to …

A

symbiotic to dysbiotic > growth not in balance > invasion and epithelial damage and even autoimmunity
> can contain auto-antigens
» excessive inflammation damage intestinal epithelium: inflammatory diseases

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11
Q

Exogenous intestinal infections

A
  • Bacteria products from outside the host enter (food related or environment like contaminated water) like salmonella
    > transmission routes
    » Environment, zoonotic and human-to-human
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12
Q

Deduce exogenous infectious agent on epidemiological data

A
  • Source
  • Incubation time
  • Symptoms
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13
Q

Sources exogenous infectious agent

A
  • Environmental
    > Bacillus cereus
    > Clostridium botulinum
    > Vibrio cholerae
  • Zoonotic
    > Campylobacter
    > E. coli (EHEC, STEC)
    > Salmonella
  • Human
    > E.coli (EIEC/EPEC)
    > Salmonella (Typhi . paratyphi)
    > S. aureus
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14
Q

Incubation time bacteria

A

Slow > bacterial growth
> Salmonella and E. coli
Fast > toxin production
> B. cereus, C. botulinum, S. aureus
Spore formation (can become silent)
> B. cereus and C. difficile

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15
Q

Symptoms bacteria

A

Invasive infection > bloody diarrhea, fever
Non-invasive > watery diarrhea

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16
Q

3 main aspects of intestinal infection

A
  • Colonization: adapt to, exploit, destroy intestinal integrity
  • Invade: into deeper tissues
  • Evade: Mechanical and immune clearance
17
Q

Differen bacteria have … infection routes

A

different
> based on virulence factors: adhesion, invasion, toxin production

18
Q

Adhesion factors

A
  • Pili are most important
    > multi-subunit hair-like extension from the surface of bacteria with an adhesin (lectin) on tip
    > lectin can bind sugars of the host (attach to glycolipids and glycoproteins on host cell)
    > first step of adhesion > prevent flow from host cell by peristalsis
    » peristalsis is faster than bacterial movement
    » initial attachment
    > gram -positives mostly
19
Q

What happens after initial attachment via the pili?

A

Non-pilus adhesins empower the adhesion

20
Q

Invasion factors goal

A
  • Actively induce uptake in nonphagocytic cells
  • cytoskeleton remodeling involved
21
Q

Two mechanisms invasins

A
  • Zipper
  • Trigger
22
Q

Zipper invasion

A

Molecules on cell have increased interactions with actin protrusions until engulfed by enterocyte
> bind to cell matrix or cell-cell adherence host receptors: integrins and cadherins
> Listeria monocytogenes for example from meat or raw vegetables

23
Q

Listeria zipper

A

Internalin A binds E-cadherin (epithelium)
> Internalin B binds Met (growth factor receptor, ubiquitously expressed)
> entry by endocytosis
> Listeriolysin O secreted, escape phagosome
> ActA triggers actin remodeling into tail, enabling mobility spread to neighbouring cells
> actin rocket
> form vesicle in next cell and repeat

24
Q

Trigger invasion

A

Bacterium injects factors in the cell which directly induce actin remodeling to take up the bacterium
> Type 3 secretion system (T3SS)

25
Q

Type 3 Secretion System (T3SS)

A

In gram negative bacteria: Samonella and E. coli and Shigella
> Needle-like structure > export proteins from bacteria into host cell through needle
> structural proteins: base, needle and needle tip
> effector proteins get secreted into host through this needle: promote infection
> Chaperones: bind effectors in bacterial cytoplasm, prevent aggregation and degradation, direct the effectors towards the needle, ATPases unfold the effectors in the host cell
> Effector functions: activation of cytoskeleton (invasion), disrupt phagosome maturation by inhibiting motor proteins, direct cytotoxicity, and disrupt tight junctions by inhibiting localization of new tight junction proteins

26
Q

T3SS in Salmonella enterica typhimurium

A

In raw meat and eggs
Two independent T3SS
> SPI-1 (Salmonella pathogenicity island)
» Invasion of enterocytes
» Effectors SopA/B/E
> SPI-2
» Disrupt phagosome maturation
» prevent ROS formation
» effectors SseF/G, SifA

27
Q

Types of toxins

A
  • Endotoxins: components of bacterial cell wall like LPS > strong agonists of TLR4: acute immune response and cytokine storm
  • Exotoxins: secreted toxins in environment or host cell
    > enterotoxin: toxins that specifically interact with intestinal cells
28
Q

Cholera toxin

A

Produced by vibrio cholerae: environmental (water), during outbreak fecal-oral transmission leading to diarrhea and dehydration
> A and B subunit> ganglioside receptor
> upregulation adenylate cyclase activity: cAMP upregulated
> calcium channels are massively opened, loss electrolytes and water followd due to osmosis: diarrhea (watery)

29
Q

Enterotoxigenic E. coli (ETEC) toxins

A

2 distinct toxins
> Heat-labile toxin (LT), like cholera toxin
> Heat-stable toxin (ST)
» ST binds sulfatides on enterocytes to enter (lipids for lipid rafts)
» Intracellularly, ST dephosphorylates Claudin-1 (part of tight junction)
» Claudin-1 translocates to cytoplas,: loss of TJs
» ETEC can pass epithelial barrier

30
Q

Shiga toxin

A

Originally produced by Shigella but easily transduced to
> Shiga toxin producing E. coli (STEC)
> Enterohaemorragic E. coli (EHEC)
- Shiga toxin binds Gb3 lipid
- Taken up in endosome and to Golgi and ER
- In ER: inhibition of protein synthesis and induction of apoptosis > inhibited enterocyte renewal.
- Metabolism stopped, quick renewal cells in intestine > holes in epithelium
- Also secretion through basolateral side > damage
- Shiga toxin spread in cell-to-cell vesicles

31
Q

C. diffucile

A

C. difficile: spore-former and environmental bacterium
> increased risk when antibiotic use: space in niche is free
> diarrheal, colitis, colonic perforation
> repeated infection > fecal transplants used
> insensitive to antibiotics

32
Q

C. difficile transferase (CDT) toxin

A

CDT is binary toxin (A and B subunits)
> Endocytosed by enterocyte through host receptors: release A subunit
> Depolymerization of actin is signalled
> loss cytoskeleton structure
- Destabilization of microtubules > protrusions
> Microtubule protrusions augment adhesion of bacterium
> helps bacteria to infect

33
Q

Staphylococcal enterotoxins

A
  • S. aureus enterotoxins: multiple types
  • Intoxication rather than infection
  • Toxin contaminated foods
  • Nausea and vomiting
  • Toxins through goblet cells and with Mast cells stimulation to make neuropeptides histamine and serotonins > vagal nerve stimulation > nausea (feeling sick)
  • Direct stimulation of immune system: T-cell superantigen (can activate all T-cells unspecific) > cytokine storm > toxic shock syndrome
34
Q

Categorize: Environmental toxigenic bacteria
Colonizing enterotoxigenic bacteria
Nonadherent toxigenic bacteria
Enteroinvasive bacteria

A

Environmental toxigenic: S. aureus, B. cereus
Colonizing enterotoxigenic: E. coli, V. cholerae
Enteroinvasive: Shigella, Listeria
Nonadherent toxigenic: Clostridioides difficile

35
Q

Enterotoxins main effects:
Shigella, EHEC, ETEC, S. aureus and V. cholerae

A
  • Shigella and EHEC: Alteration of cell viability
  • ETEC: Alteration of actin cytoskeleton and intercellular junctions
  • S. aureus: Targeting nerve endings
  • V. cholerae and ETEC: Cell homeostasis alteration
36
Q

Causatives diarrhea

A

V. cholerae
> Induction cAMP
> Calcium channel, efflux with water
ETEC
> tight junctions compromised
> lack control over water and ion flows
Shigella and EHEC
> Damage mucus layer and enterocytes
> Inflammation
> Further destruction of mucus layer and tissues
> Lack control water and ion flows