Day 6 Food & Cooking Flashcards
1
Q
간을 맞추다
A
To season properly (to taste)
2
Q
입맛이 까다롭다
A
To be picky about food
3
Q
신선도를 유지하다
A
To maintain freshness
4
Q
재료를 다듬다
A
To trim/prepare ingredients
5
Q
요리법을 참고하다
A
To refer to a recipe