Day 5

Question 1

Purpose of packege?

Answer 1

physical protection, contamination, marketing

Question 2

Mention 3 tydes of packeging

Answer 2

primary: holds the product, secondary: material outside, Tertiary: packing syste used for bulk handeling

Question 3

bottel washing operations

Answer 3

presoak, hot caustik, hotwater, cold water fresh water

Question 4

Filling principles

Answer 4

Counter presure filling and gravity filling

Question 5

Steps in filling bottle

Answer 5

vacum: evacuation of air, CO2: bottel is filled with CO2, Vaccum: air leaving the bottle, Co2 agian, Beer, Presser realising

Question 6

Filling method

Answer 6

level, glass bottles, or volmetric, bigger cans or higher quality PET bottles

Question 7

2 different secondory packing

Answer 7

wrap around packer, tray packer

Question 8

Can filling phases

Answer 8

Can sealing, can rinsing, pressurization, filling, end of filling, relife, realease.

Question 9

Pasterisation types

Answer 9

Before and after botteling,

Question 10

How much is one unit?

Answer 10

10 grams og alkohol

Question 11

Where is the alkohol broken down?

Answer 11

lever

Question 12

Mention the enzymes for breaking down alkohol in the lever

Answer 12

Alkoholdehydrogenase og aldehyddehydrogense

Question 13

What vitamin is beer high in?

Answer 13

B- vitamin

Question 14

Mention 3 diseases beer is good for

Answer 14

coronary heart disease, dementia and diabetes