Day 4 Assessment

Question 0

BFG Asian Salad

Answer 0

Spring mix, English cucumbers, green onions, red pepper, snow peas, crispy wontons & Asian garnish (julienned carrot & green onion)
Served with a side of Soy Miso Vinaigrette

Question 1

Name the 3 combination options

Answer 1

1. ) Cup of soup and house or Caesar salad
2. ) Cup of soup or house or Caesar salad and half of a chicken wrap
3. ) Cup of soup or house or Caesar salad and 2 BFG Crispy Street Taco

Question 2

Name the 5 proteins you can add to the lunch salads and the additional price

Answer 2

1. ) Herb-grilled chicken - $4
2. ) Wood-grilled shrimp - $5
3. ) Wood-grilled salmon - $6
4. ) Ahi Tuna - $7
5. ) NY Strip Tataki - $7

Question 3

Sandwiches & burgers served with a choice of

Answer 3

Fries, pesto couscous or Asian slaw

Question 4

Pesto Cous Cous salad

Answer 4

Chilled

Pesto, mint & grape tomatoes

Question 5

Asian Slaw

Answer 5

Carrots, Napa cabbage, cilantro & light Asian dressing (mayo, rice wine vinegar, ginger, garlic, soy & sesame oil)

Question 6

BFG Fish Sandwich

Answer 6

6oz fillet, lightly blackened, parm-dusted
with L, T, mayo & special sauce
on a toasted brioche bun

Question 7

Lilly’s Chicken Wrap

Answer 7

Grilled chicken breast
Wrapped in a warm flatbread
With sundried tomatoes & artichoke pesto, goat cheese & spinach

Question 8

Bang bang Shrimp Po Boy

Answer 8

Crispy shrimp
Tossed in a spicy creamy sauce
On a French baguette
With L, T & Asian cucumbers

Question 9

Grilled Fresh Fish of the Day

Answer 9

Seasonal fish offering, wood grilled
Served with mango salsa or herb pesto
Choice of side

Question 10

Lilly’s Salmon

Answer 10

Grilled salmon
Topped with goat cheese, spinach, artichoke hearts & a lemon basil butter sauce
Served with a choice of side

Question 11

Wood Grilled Filet Mignonette

Answer 11

Filet cooked to temp
Served on top of mushrooms, blistered tomatoes & applewood bacon
Served with a choice of side

Question 12

Roasted Mushroom Flatbread

Answer 12

Topped with mozz cheese, white wine cream sauce, sage leaves & truffle aioli

Question 13

Teriyaki Chicken Bowl

Answer 13

Teriyaki tender-marinated chicken
Served on a bed of fried rice
Topped with mango salsa, chopped peanuts & drizzled lightly with peanut sauce

Question 14

Basil fettuccine

Answer 14

Tossed with artichokes, pesto, asparagus, peppers & tomatoes in a white wine cream sauce
Topped with park cheese
Guest can add chicken, shrimp or salmon for an additional charge

Question 15

White Truffle Mac & Cheese

Answer 15

Cavatappi pasta
Mixed with truffle butter, mushrooms, and a creamy cheese sauce
Served in a warm cast iron skillet
Topped with grat crust

Question 16

Oscar Style Topping

Answer 16

Jumbo lump crab meat, lemon butter & asparagus

Question 17

Oreo cookies & cream flatbread

Answer 17

Brioche flatbread

Topped with chocolate ganache, whipped cream & sprinkled with Oreo cookies