Day 3 - Menus, Ingredient Labels

Question 1

貝

Answer 1

かい - shell/shellfish

Question 2

貝がら

Answer 2

かいがら - shell

Question 3

～酒

Answer 3

～しゅ・さけ - liquor

Question 4

酒屋

Answer 4

さかや - liquor store

Question 5

居酒屋

Answer 5

いざかや - Izakaya

Question 6

蒸発

Answer 6

じょうはつ - evaporation

Question 7

水蒸気

Answer 7

すいじょうき - water vapor/steam

Question 8

蒸す

Answer 8

むす - steam (coooking wise)

Question 9

蒸し暑い

Answer 9

むしあつい - humid/sultry

Question 10

干す

Answer 10

ほす - to hang (clothing etc)

Question 11

干物

Answer 11

ひもの - dried food

Question 12

竹

Answer 12

たけ - Bamboo

Question 13

竹の子

Answer 13

たけのこ - Bamboo Shoot

Question 14

卵黄

Answer 14

らんおう - Yolk (eggs)

Question 15

卵

Answer 15

たまご - Egg

Question 16

大根

Answer 16

だいこん - Japanese White Radish - Daikonn

Question 17

根

Answer 17

ね - a Root (plant wise)

Question 18

屋根

Answer 18

やね - roof

Question 19

材料

Answer 19

ざいりょう - ingredients/materials

Question 20

原材料

Answer 20

げんざいりょう - raw ingredients

Question 21

材質

Answer 21

ざいしつ - material properties

Question 22

教材

Answer 22

きょうざい - Teaching Material

Question 23

植物

Answer 23

しょくぶつ - plants

Question 24

植える

Answer 24

うえる - plant/grow

Question 25

植木

Answer 25

うえき - potted plants, garden shrubs

Question 26

田植え

Answer 26

たうえ - rice planting

Question 27

砂糖

Answer 27

さとう - sugar

Question 28

砂漠

Answer 28

さばく - desert

Question 29

砂

Answer 29

すな - sand

Question 30

牛乳

Answer 30

ぎゅうにゅう - (cows) milk

Question 31

乳製品

Answer 31

にゅうせいひん - dairy products

Question 32

乳児

Answer 32

にゅうじ - a baby

Question 33

乳

Answer 33

ちち - milk/tits

Question 34

含む・含める

Answer 34

ふくむ・ふくめる - be included/include

Question 35

炭水化物

Answer 35

たんすいかぶつ - carbohydrates

Question 36

石炭

Answer 36

せきたん - coal

Question 37

炭

Answer 37

すみ - charcoal

Question 38

脂肪

Answer 38

しぼう - fat/grease

Question 39

脂質

Answer 39

ししつ - liqids/fats

Question 40

油脂

Answer 40

ゆし - fats and oils

Question 41

脂

Answer 41

あぶら - fat/lard