Day 26

Question 1

sauté
verb
fry quickly in a little hot fat.

Answer 1

“sauté the onions in the olive oil”

Question 2

season
verb
add salt, herbs, pepper, or other spices to (food).

Answer 2

“season the soup to taste with salt and pepper”

Question 3

Simmer
verb
(of water or food) stay just below the boiling point while being heated.

Answer 3

“the goulash was simmering slowly on the stove”

Question 4

slice
verb
1.
cut (something, especially food) into slices.

Answer 4

“slice the onion into rings”

Question 5

stir
verb
1.
move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly.

Answer 5

“stir the batter until it is just combined”

Question 6

Stir fry
verb
fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.

Answer 6

“make the stir-fry just before you want to eat”

Question 7

stove
noun
an apparatus for cooking or heating that operates by burning fuel or using electricity.

Answer 7

I cook rice on the stove

Question 8

table-spoon
noun
a large spoon for serving food.

Answer 8

I need a table spoon of sugar for the spaghettis

Question 9

teaspoon
noun
a small spoon used typically for adding sugar to and stirring hot drinks or for eating some soft foods.

Answer 9

a measurement used in cooking, equivalent to 1/6 fluid ounce, 1/3 tablespoon, or 4.9 ml.

Question 10

wok
noun
a bowl-shaped frying pan used typically in Chinese cooking.

Answer 10

I used a wok to cook my noodles